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BROWN'S CHICKEN & PASTA

6905-6915 W ARCHER AVE, CHICAGO, IL 60638 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVING UNITS (INCLUDING LEGS AND RACKS) IN WALK IN COOLER WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. INTERIOR OF BOTTOM CABINET UNDER BEVERAGE STATION IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HANDLES OF EXPOSED HANDSINKS AND UNDERNEATH HANDLES OF ALL COOLERS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  3. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH IN PREP COOLER CURRENTLY IN USE, AT IMPROPER TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CRITICAL 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: LARGE CONTAINER OF COOKED BREADED CHICKEN TENDERS AT 47.2F, SMALL CONTAINERS OF CHEEZY POTATOES OF 48.1F, AND BAG OF ITALIAN SAUSAGE AND HOT DOGS 47.1F. ALL VOLUNTARILY DISPOSED OF AND DENATURE AT THIS TIME. APPROX 15LBS, $200 VALUE. CRTICAL VIOLATION 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVING UNITS (INCLUDING LEGS AND RACKS) IN WALK IN COOLER WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. INTERIOR OF BOTTOM CABINET UNDER BEVERAGE STATION IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HANDLES OF EXPOSED HANDSINKS AND UNDERNEATH HANDLES OF ALL COOLERS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT CLEAN IN CORNERS TO REMOVE BUID UP AND GREASE CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN AT 3 COMPARTMENT SINK AREA SLOW DRAINING. MUST CORRECT AND MAINTAIN.
  5. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE BISQUET COOLER INTERIOR, ALSO THE WALK-IN COOLER STORAGE RACKS, AND THE EXTERIOR OF BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASE ON THE FLOOR UNDER THE FRONT FRYERS, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE LIGHT SHIELD OVER THE FRONT PREP/FLOUR STATION NOT CLEAN,INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A BROKEN LIGHT SHIELD OVER THE FRONT COOKING AREA,INSTRUCTED TO REPLACE.
  6. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, MASHED POTATOES, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE INTERIOR OF THE TOP COOKING EQUIPMENT BY THE 3-COMPARTMENT SINK AND THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE RUBBER WALL COVING UNDER THE LEFT SIDE OF THE 3-COMPARTMENT SINK HANGING OFF THE WALL. INSTRUCTED TO REATTACH AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND INADEQUATE LIGHTING IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK UNDER THE LEFT COMPARTMENT ON THE 3-COMP. SINK. INSTRUCTED TO FIX AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND THE ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ICE SCOOP.
  7. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF PREP COOLERS INCLUDING SHELVES AND FAN COVERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVERS OF WALK-IN COOLER NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH RUST BUILD-UP. INSTD TO REMOVE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MICROWAVE, INTERIOR BOTTOM OF FREEZER, INTERIOR BOTTOM SIDES OF FRYERS NOT CLEAN, EXCESSIVE DEBROS. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK-IN COOLER FLOOR NOT CLEAN. CLEAN SAME.
  9. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL THE FOLLOWING ITEMS: A MOP SINK, A HANDWASH SINK IN FRYING AREA AND A GREASE TRAP MUST BE INSTALL AT THE 3 COMPARTMENT SINK OR PROVE THAT THERE IS A CATCH BASIN ON SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES.