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Brudersclub

4809 Queen Street Bruderheim AB T0B 0S0 · Food - General

11 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter top for the hand sink in the womens restroom is damaged.Ensure counter top is repaired by Mar 31, 2025.Update Apr 24/25 violation is still outstanding please ensure it is corrected by May 16, 2025.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter top for the hand sink in the womens restroom is damaged.Ensure counter top is repaired by Mar 31, 2025.Update Apr 24/25 violation is still outstanding please ensure it is corrected by May 16, 2025.
  3. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizier was not labelled. Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter top for the hand sink in the womens restroom is damaged.Ensure counter top is repaired by Mar 31, 2025.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cabinets in kitchen require cleaning.Ensure all of the cabinets in the kitchen are wiped down before Mar 14, 2025.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizing solution was at least 1000ppm. This is too strong for food contact surfaces.Ensure the sanitizing solution is at 100ppm. Which is 2ml of bleach per litre of water.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upright freezer in customer area was at -6C.Ensure freezer is at 18C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed.Place permit in an area visible to customers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall housing keeping is not satisfactory in kitchen and area where handsink and ice machine are. Shelving, drawers, microwave, etc require cleaning. The area with ice machine the flooring requires cleaning. This area is important for pest control monitoring and must be sanitary.Ensure the above mentioned areas are cleaned by July 12, 2024.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is oil/grease behind the fryer unit. Ensure the unit is being properly maintained to ensure oli/grease is contained within the units filters.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -Lighting now is satisfactory and have required covers.-A cover was installed on the heat register near the hand sink.-The handles that coated in oil have been cleaned.-Wooden shelf which as serving window requires refinishing.The only item that is still outstanding is refinishing the wooden shelf by the serving window which is to be completed by Ocober 31, 2023.
  10. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels in the hand sink dispenser. Ensure they are there prior to the planned Oct 24th opening.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed/noted the following finishes requiring upgrades:- Existing ceiling light fixture in the kitchen area with the 2-compartment sinks has tubes that are not working and the ceiling light fixture where the hand washing sink is located is missing tubes and a cover. As discussed with the owner, more adequate lighting is required to easier facilitate cleaning and would suggest replacing existing light fixtures (3) with LED fixtures.- Floor heat register to the left of the hand washing sink is missing a cover and could pose a tripping hazard - install a cover to eliminate tripping hazard.-Multiple handles in the kitchen are coated in oil. Ensure they are completely cleaned or replace them.-Wooden shelf which as serving window requires refinishing.All of this work is to be completed by Ocober 31, 2023.
  11. Initial Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Currently, there are two stainless steel sinks in the kitchen facility.Require a third sink (and faucet) to be added to the existing other two to facilitate the 3 step method of dishwashing and last step would be the sanitizing step. Owner has stated that chlorine (e.g. - bleach) would be used for the final sanitizing step.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At the time of inspection, observed no chlorine test strip papers inside the kitchen component.The owner has stated that he will obtain these from his mobile food truck - these test strip papers are required to confirm the proper amount of chlorine which is minimum 100 ppm.Also observed that there is a Moyer Diebel high temperature glasswasher in the bar/lounge component and which uses hot water for sanitizing. The owner ran a few cycles and verified that the final sanitizing temperature reached was 181 F (approximately 82 C) and was verified on the digital temperature readout on the machine.Not required, but you may wish to purchase a thermometer which can be placed inside the machine during a cycle to verify the water temperature at the dish level. Final decision lies with the owner.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Due to a change in ownership, the existing food handling permit is null and void and cannot be transferred from the previous owner to the new owner.Once facility is approved by our Department, will then issue the new food handling permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed/noted the following finishes requiring upgrades:1) Existing flooring finish in the kitchen component is deterioated and requires replacement with a finish that is smooth, light in color, easily cleanable, and is non-slip.2) Existing wall finishes in the kitchen component is deterioated and requires repainting with a light in color paint and which is easily cleanable. Moreover, for areas in the kitchen where there are sinks, the wall finish should also be impervious to water (e.g. - stainless steel or tile/fiberglass) since significant water and chemicals may splash on wall finishes - painted drywall would not be suffice.3) Existing ceiling light fixture in the kitchen area with the 2-compartment sinks has tubes that are not working and the ceiling light fixture where the hand washing sink is located is missing tubes and a cover. As discussed with the owner, more adequate lighting is required to easier facilitate cleaning and would suggest replacing existing light fixtures (3) with LED fixtures.4) Floor heat register to the left of the hand washing sink is missing a cover and could pose a tripping hazard - install a cover to eliminate tripping hazard.