Skip to content
Loading map…

Bubble Tasty Tea

102 - 33677 King Rd, Abbotsford · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site has a valid FOODSAFE level 1 or equivanlent.
      • Corrective Action(s): Ensure at least one staff with valid FOODSAFE level 1 or equivalent is present on site.
      • To be corrected by: 1 month
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: FSP for bingsu and bubble waffle still to be submitted
      • Corrective Action(s): submit by Aug 6
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: shelves in the back to be replace; as noted in the routine inspection
      • Corrective Action(s): replace by aug 6
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation Plan for bingsu machine and bubble waffle still to be submitted
      • Corrective Action(s): submit by aug 6
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • 1. Back area hand sink blocked with a plastic board (Bingsu machine installed)
      • 2. Front hand sink blocked by fan installed
      • Corrective Action(s):
      • hand sinks are for hand washing only and not to be used for any other purpose
      • and therefore, they must be easily accessible at all times
      • remove items blocking these sinks
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation:
      • new menu items - bingsu dessert and bubble waffle
      • Corrective Action(s):
      • submit written food safety plan
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Counter tops were not wiped down.
      • Dirty wiping cloth and towels found in the kitchen area.
      • Disposable wiping cloths available but not in use.
      • Corrective Action(s):
      • Remove all dirty wiping cloths and switch to disposable cloths
      • for wiping food preparation surfaces. Remove dish towel hanging in the
      • front counter. All utensils and containers are to be air dried
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • new shelf added in the back area
      • surfaces of the shelf is not suitable (porous and not easily washable)
      • Corrective Action(s):
      • replace shelving unit made of material that is suitable (non-porous, easily washable
      • and durable)
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation:
      • new Bingsu machine and bubble waffle maker added
      • Corrective Action(s):
      • submit sanitation plan for cleaning these equipment
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Staff working alone at time of inspection does not have Food Safe 1 certification.
      • Corrective Action(s):
      • Ensure staff on duty has valid Food Safe training.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand sinks - items were found in the hand basins
      • Corrective Action(s): do not store or place anything in the sinks as they are designated hand wash stations only
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: New menu added (hot foods) - operator did not inform district EHO
      • Food Safety Plan has not been submitted for approval
      • Corrective Action(s): Refrain from serving the hot menu items until food handling procedures have been submitted, reviewed and approved.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Air fryer added - used to prepare the new hot food menu items
      • Corrective Action(s): obtain proper equipment (commercial grade) - NSF certfiied or equivalent
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Cleaning procedures must be submitted for any new equipment added to the premises.
      • Corrective Action(s): Sanitation plan requires to be updated and approved.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • 1) Asked staff how dishes are washed using the 3 comp sink. Staff said they do not sanitize after washing and rinsing.
      • 2) Asked staff how often the espresso machine steam hose are sanitized. Staff said they are cleaned once a day, but never sanitized.
      • Corrective Action(s): Correction:
      • 1) Educated staff on proper ware washing techniques. Sign provided to post above sink.
      • 2) Educated staff on the espresso machine should be sanitized after each customer.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • 1) Cup found in hand sink in back area.
      • 2) Table blocking hand sink in back area.
      • Corrective Action(s): Correction:
      • 1) Staff removed cup. Ensure hand sink only used for hand washing.
      • 2) Staff moved table as to provide easy access to hand sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Ice scoop stored directly on ice.
      • Corrective Action(s): Correction: Move ice scoop to hang on clip to prevent contamination.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions