Bukchigo Jangguchigo

C - 341 North Rd, Coquitlam · Restaurant

19 inspections

Routine InspectionJul 25, 2025
0 infractions
Routine InspectionJan 2, 2025
0 infractions
Routine InspectionJul 3, 2024
0 infractions
Routine InspectionFeb 23, 2024
0 infractions
Routine InspectionOct 19, 2023
0 infractions
Routine InspectionOct 4, 2022
0 infractions
Follow-Up InspectionJul 22, 2022
0 infractions
Routine InspectionJul 21, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: dishwasher does not have sanitizer in final cycle.
  - Corrective Action(s): ensure a minimum of 50ppm chlorine sanitizer is available in last cycle of dishwasher. repair of machine is required.
  - Violation Score: 25
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: greese build up on ventilation filters over grill area and under grill area
  - Corrective Action(s): ventilation system must be professionaly cleaned and debris cleaned up under grill area..
  - Violation Score: 9
Follow-Up InspectionJan 25, 2022
0 infractions
Routine InspectionJan 13, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): food stored on floor and not covered
  - Corrective Action(s): place food 6 inches above floor and cover
  - Violation Score: 3
Follow-Up InspectionJan 30, 2020
0 infractions
Follow-Up InspectionJan 20, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): One bleach sanitizer spray bottle measured 10 ppm.
  - Corrective Action(s): Discard old sanitizer. Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) household bleach per 1L water. Ensure sanitizer is available and ready to use before beginning food preparation each day.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Dirty equipment with dried food debris was left out overnight near cooking line.
  - Corrective Action(s): Clean and sanitize all dirty equipment. Do not leave dirty equipment overnight as this can attract pests.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas noted from previous inspection have not been cleaned (underneath, behind, between cooking equipment, coolers, freezers, etc).
  - Corrective Action(s): Clean up these areas and ensure cleaning is done regularly to prevent accumulation of debris and grease.
  - Violation Score: 3
Routine InspectionDec 18, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured 0 ppm chlorine.
  - Corrective Action(s): Prepare fresh sanitizer. Bleach sanitizer must be maintained between 100-200 ppm. Ensure food prep surfaces are being sanitized throughout the day.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Rice scoops were stored in a container of room temperature water.
  - Corrective Action(s): Discard water. Clean and sanitize the rice scoops and container. Store rice scoops in ice water and replenish the ice as needed. Clean and sanitize the rice scoops and container at least every 4 hours.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food debris and grease observed underneath, behind, and between cooking equipment, coolers, freezers, etc.
  - Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly throughout premise to avoid accumulation of food debris and grease.
  - Violation Score: 3
Routine InspectionMay 28, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed some old spilled foods & grime under and behind large equipment.
  - Some ceiling tiles are dusty.
  - Corrective Action(s): Deep cleaning is required in hard-to-reach areas, especially behind coolers and under stove.
  - Violation Score: 3
Follow-Up InspectionOct 24, 2018
0 infractions
Routine InspectionOct 23, 2018
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Shleves are lined with tapes and are coming off. The condition makes it unable to keep the shelves in a sanitary manner.
  - Corrective Action(s): Re-line all shelves with material that is smooth, durable, non-absorbent and easily cleanable.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temp dishwasher achieved 10ppm chlorine at plate' surface.
  - Corrective Action(s): Repair/adjust the dishwasher immediately to ensure that at least 50ppm chlorine is detected at plate's surface. The operator has chlorine test strip on site. Manually sanitize dishes with 100ppm chlorine in the sink (1 teaspoon bleach per 1L water).
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Sanitizer spray bottles are not labelled.
  - Corrective Action(s): Label all sanitizer spray bottles.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: The owner is not on site and two staff who are on site do not have a valid FOODSAFE certificate.
  - Corrective Action(s): Ensure that at least one staff on duty has a valid FOODSAFE level 1.
  - Violation Score: 1
Routine InspectionApr 11, 2018
0 infractions
Routine InspectionApr 9, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Rice scoops stored in room temperature water.
  - Corrective Action(s): Store in-use utensils in a mixture of ice and water. Discard the ice water after 4 hours, when the ice melts or when the water is visibly dirty. Wash and sanitize the utensils.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher did not dispense any sanitizer at the time of inspection.
  - Corrective Action(s):
  - - Call your repair technician
  - - In the meantime, wash your equipment in the dishwasher and manually sanitize (dishwashing diagram provided to operator in Korean)
  - - Obtain test strips
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and food debris accumulation in the vent hood and between cookline and wall.
  - Corrective Action(s): Clean and sanitize the area noted.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Many surfaces covered with tape.
  - Corrective Action(s): Do not use tape to repair broken surfaces as it will accumulate debris and lead to bacterial growth. Remove all tape covered surfaces.
  - Violation Score: 3
Routine InspectionOct 24, 2017
0 infractions