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Burger Baron

1105 10 Street Wainwright AB T9W 1E3 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • - No staff present with proper food safety training, - Discussed with premise representative at this time, informed by individual he plans on doing online food safety course. Discussed and reviewed with him where to get information on approved food safety courses in Alberta.- Still a work in Progress -
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Observed that prep cooler in pizza processing area has severely damaged door seals.- Directed operator present to have the cooler door seals repaired or replaced, unit properly cleaned - (work in progress acquiring the door seals) -- New stainless steel shelving unit observed on floor, waiting for install -
  2. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • - No staff present with proper food safety training.- Discussed with premise representative at this time, informed by individual he plans on doing online food safety course. Discussed and reviewed with him where to get information on approved food safety courses in Alberta.- Work in Progress -
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Observed that prep cooler in pizza processing area has severely damaged door seals.- Directed operator present to have the cooler door seals repaired or replaced, unit properly cleaned - (work in progress) -
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - At time of review premise did not have proper sanitizer solution or any tet strips.- Proper sanitizer solution preparation discussed with staff.- Premise to acquire test strips for verifying sanitizer solution.
    • 20. Do food handlers at the facility have adequate food safety training?
      • - No staff present with proper food safety training.- Request that food safety training be reviewed, recommend current primary staff to complete an approved food safety course.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Observed that prep cooler in pizza processing area has severely damaged door seals.- Directed operator present to have the cooler door seals repaired or replaced, unit properly cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Observed that premise food processing and rear preparation areas have surfaces which are not being properly cleaned.- Directed staff present to have the premise thoroughly cleaned and prep areas sanitized.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza prep cooler is icing up and not functioning properly.* Operator has called Vincor heating to assess the cooler.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature in pizza prep cooler was 11-13C. This is due to the fact that it must be unplugged as it ices up. Cooler was plugged back in.Second cook step is used for donair meat.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza prep cooler is icing up and not functioning properly.
  7. Monitoring Inspection

    0 infractions