Burger King 27798
101 1 Junction Drive Penhold AB T0M 1R0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two quats clean-in-place sanitizer buckets were measured at concentrations below 100 ppm.The operator remade these solutions, and they were remeasured and confirmed to be at 400 ppm.Two other quats clean-in-place sanitizer buckets were measured at 200 ppm, which is within the required concentration range of 200–400 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Jan 2:No evidence sent showing that that facility is well organized.Please send evidence that the facility equipment has been organized and that it is easy to clean.Facility is not well organized, with containers stacked on various surfaces and food equipment throughout the facility.ACTION:Ensure that the facility is well organized and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sinks are supplied with paper towel and hand soap, but there are no garbage cans available to discard used paper towel after handwashing.ACTION:Please ensure all hand sinks are supplied with garbage cans.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back exterior door has a significant accumulation of snow at the bottom, indicating the door sweep and/or weather stripping is no longer effective and can serve as an entry point for pests.ACTION:Ensure that the back exterior door forms a tight seal when closed to prevent pest entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Fire inspection not performed prior to inspection and suppression system and extinguishers are past due for service.ACTION:Ensure that food equipment, including the fire suppression system and equipment, is maintained in proper operating condition. The fire suppression system and equipment should be inspected by a qualified professional.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility is not well organized, with containers stacked on various surfaces and food equipment throughout the facility.ACTION:Ensure that the facility is well organized and easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?