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Burger King 28921

10808 100 Street Grande Prairie AB T8V2M8 · Food - General

8 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 7/7. The ventilation hood is due for servicing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 7/7. The following equipment needs to be cleaned:- Grease build-up on the ventilation canopy filters. - Food debris build-up inside the standing freezer next to the deep fryer. - Food debris on the shelves of the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 7/7. Deep cleaning of the kitchen needed, including the following areas:- Floors underneath all equipment. - Wall behind the handwashing sink and ice cream syrup near the drive-thru window. - Wall around the dishwashing pit.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Heavy smoke inside the facility due to commercial ventilation exhaust system not working. Both the employee and the public are exposed to the heavy smoke inside the facility. Ensure the facility remains closed until all the necessary repairs are completed and a follow-up inspection is conducted by a Public Health Inspector.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy exhaust system above the grill is not working. There is heavy smoke inside the entire facility. Ventilation canopy exhaust system has been not working since last week. Parts for repairs are on order and the facility operator voluntary closed during inspection. Ensure facility remains closed until the ventilation canopy exhaust system is repaired and a follow-up inspection is conducted by Public Health Inspector.
  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors: floor grout still has a build up of dirt and debris. Ensure all the floor grout are cleaned. Special equipment or scraping may be required.
  5. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Vacuum cleaner is stored above the oil/filter change equipment.Ensure either the vacuum cleaner or oil/filter equipment is moved to a suitable location.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • New cleaning schedule was available but logs were not available for review. Manager could not locate them at the time of inspection. Ensure daily, weekly and monthly cleaning logs are kept and available for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors: floor grout still has a build up of dirt and debris. Ensure all the floor grout are cleaned. Special equipment or scraping may be required.
  6. Demand Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handler enter the kitchen from the outside. Started to wear gloves without washing hands. Food handler was educated on handwashing and glove use. Ensure hands are washed prior to wearing gloves. Gloves must be discarded after each task, Glove use does not replace hand washing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Onions are stored in the original bag and onion tunic (outer skin) is falling on the floor.Ensure onions are stored in a container or bin to prevent onion tunic from falling on the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Equipment(s) used to drain/filter oil is not clean. Build up of grease on the sides and hose. Ensure all food equipment is kept clean and sanitary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available but logs are not kept.. Ensure daily, weekly and monthly cleaning logs are kept.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors: floor grout has a build up of dirt and debris. Ensure all the floor grout is cleaned including hard to reach areas (corners).
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The baffle filter hood/grill has not been cleaned and maintained in a sanitary manner. Ensure the baffle filter hood/grill is maintained in a sanitary manner.