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Buster's Pizza & Donair

120 - 151 Loutit Road Fort McMurray AB T9K 0K6 · Food - General

21 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen vent hood was due for servicing by March 2026. Ensure that the vent hood is serviced every 6 months or as often as a professional recommends.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not provided or sent within 24 hours for review. Ensure that monthly pest inspections are completed and that the reports are made available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen vent hood was due for servicing by March 2026. Ensure that the vent hood is serviced every 6 months or as often as a professional recommends.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not completed. Ensure that a monthly pest inspection is conducted and that the information is recorded and available for review.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The gravy hot holding temperature was measured at 52C at the time of inspection. Operator increased the temperature of the container during the inspection. Ensure that all high-risk food items requiring hot holding are kept at or above 60C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not completed. Ensure that a monthly pest inspection is conducted and that the information is recorded and available for review.
  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired in April 2025. Ensure that a valid permit is posted in a location easily seen by customers.
  10. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen chicken wings were observed stored in cold water in the 3-C sink. The manager turned on cold water so that a steady stream of water was constantly flowing through the sink. Ensure that frozen foods are properly thawed to minimize the risk of foodborne illness.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired in April 2025. Ensure that a valid permit is posted in a location easily seen by customers.
  11. Monitoring Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A portion of the tile baseboard is missing to the left of the dishwashing sink. Ensure that the area is covered with a material that is smooth, non-absorbent, and easily cleanable.
  14. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The donair meat in the hot holding container measured 25C. Operator adjusted the heat of the container and the temperature started to rise. Ensure that all high-risk foods requiring hot holding are kept at or above 60C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired in April 2024. Ensure that the current, valid permit is posted in clear view of customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A portion of the tile baseboard is missing to the left of the dishwashing sink. Ensure that the area is covered with a material that is smooth, non-absorbent, and easily cleanable.
  15. Monitoring Inspection

    0 infractions

  16. Risk Management Inspection

    0 infractions

  17. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips available expired on July 1, 2023. Ensure that staff have access to adequate testing methods for measuring sanitizer concentrations.
  18. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips available expired on July 1, 2023. Ensure that staff have access to adequate testing methods for measuring sanitizer concentrations.
  19. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips available expired on July 1, 2023. Ensure that staff have access to adequate testing methods for measuring sanitizer concentrations.
  20. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of shawarma meat were stored on the floor in the walk-in freezer. Ensure that all food items are stored above the ground.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips available expired on July 1, 2023. Ensure that staff have access to adequate testing methods for measuring sanitizer concentrations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Soiled pieces of cardboard are used as shelf bottoms in the walk-in cooler. Ensure that the soiled pieces of cardboard are discarded.2. The shelf underneath the fans in the walk-in cooler is covered in food debris and requires cleaning. Ensure that all storage spaces are cleaned on a regular basis,
  21. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips available expired on July 1, 2023. Ensure that staff have access to adequate testing methods for measuring sanitizer concentrations.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler door seals in the main kitchen area require cleaning and repair. Ensure that all equipment is kept in good working order.