Skip to content
Loading map…

Buster's Pizza & Donair

2 - 5120 50 Street Drayton Valley AB T7A 1S3 · Food - General

7 inspections

  1. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were visible gaps in the weatherstripping of the back receiving door that were large enough to allow light infiltration. Corrective action: Weatherstripping on the back receiving door must be repaired or replaced for adequate vermin-proofing of the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards are missing in some sections around the dishwashing area, which has exposed bare wood and the underlying insulation. With this being a high-traffic wet area, there is a risk of accumulating water and pathogen growth (especially mold). Corrective action: The missing baseboards must be replaced. Please note that the materials for the baseboards must be smooth, durable, easily cleanable, and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is still an accumulation of dirt and debris surrounding the grease trap which requires further cleaning.
  2. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Some food items in the dry storage area and the walk-in cooler were not being stored off of the floor to protect them from contamination. Corrective action: Food items must be stored at least 15 cm (or 6 in) above the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were visible gaps in the weatherstripping of the back receiving door that were large enough to allow light infiltration. Corrective action: Weatherstripping on the back receiving door must be repaired or replaced for adequate vermin-proofing of the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard that is used on some of the shelving needs to be removed since it is not a material that is smooth, durable, easily cleanable, and impervious to moisture. The shelving itself must be cleaned and sanitized as part of your routine sanitation procedures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards are missing in some sections around the dishwashing area, which has exposed bare wood and the underlying insulation. With this being a high-traffic wet area, there is a risk of accumulating water and pathogen growth (especially mold). Corrective action: The missing baseboards must be replaced. Please note that the materials for the baseboards must be smooth, durable, easily cleanable, and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have a buildup of dirt and debris that must be cleaned and sanitized as part of your routine sanitation practices:1. In hard-to-reach areas such as under equipment and along the walls. 2. Around the grease trap.3. In the bathroom, especially near the toilet.
  3. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Complaint received about staff sitting on the counter top with bare feet. I spoke with the manager about food safety and then obtained the phone number for the owner of the restaurant.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard that is used on some of the shelving needs to be removed and shelves properly cleaned and sanitized.Floor edges in the facility require cleaning within the kitchen and washrooms.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard that is used on some of the shelving needs to be removed and shelves properly cleaned and sanitized.Floor edges in the facility require cleaning within the kitchen and washrooms.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard that is used on some of the shelving needs to be removed and shelves properly cleaned and sanitized.Floor edges in the facility require cleaning within the kitchen and washrooms.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler tested 1.3C, fridge 1.8C, prep cooler 3.4C, walkin cooler 1.0C, walkin freezer -18C. Hot holding temperature tested below 60C. Water in the devices was at a low level. Water was added and the warming devices were turned up to measure 60C or greater.
  7. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer tested 0ppm and was subsequently re-mixed to test 100ppm