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Buster's Pizza & Donair

5508 4 Avenue Edson AB T7E 1L6 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available during inspection. Please ensure pest control records are kept and made available for review during inspection.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available during inspection. Please ensure pest control records are kept and made available for review during inspection.
  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet at hand sink beside the cashier was not working.Ensure all the hot/cold water faucets are in good repair at all times for hand hygiene.
  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff member present did not have food safety training.Ensure the staff members working alone during shifts have valid food safety course/training.https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf**Dec06,2024 - Still outstanding. Staff present did not have safe food training. Ensure at least one person with food safety training is present during the shifts.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were observed to be stored on food prep counters. Operator placed new cleaning cloths in the sanitizer solution during the inspection.All cleaning cloths must be stored in a sanitizing solution. Please do not store cleaning cloths on prep counters.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit on display. Operator printed the valid permit during the inspection and displayed it.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff member present did not have food safety training.Ensure the staff members working alone during shifts have valid food safety course/training.https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Eberhardt Foods On-Guard Disinfectant & Sanitizer (QUAT-based) was observed to be expired. Please purchase unexpired product and ensure you have test strips to test the concentration of sanitizer used in the kitchen.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Shaved donair meat and gravy that had been refrigerated overnight was placed in hot-holders to warm up. Employee stated they warm up in about 30 minutes.Please note, food must be reheated to 74 degrees Celsius for at least 15 seconds as quickly as possible to help prevent possible pathogen growth.Employee was asked to reheat on the grill or stove to get it up to temperature as fast as possible and then place it in the hot-holder for use.