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Busters Pizza Prince George Hartway

5561 Hartway Drive, Prince George, V2K 5B6 · Restaurant

Official record from Northern Health →

Inspection summary

Busters Pizza Prince George Hartway has been inspected 3 times by Northern Health Authority since June 17, 2025. The most recent inspection, on May 21, 2026, recorded 6 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 21, 2026. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on May 21, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Complaint Inspection

    6 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit was not posted in an area visible to the public. Public Health Significance: Permit not being posted in a conspicuous location denies the public from making informed decisions about the facility and its ability to maintain required standards of sanitation and food safety.
      • Corrective Action: Operator to ensure permit is posted in a conspicuous location.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Food items (meat and chicken wings) were stored on the floor of the walk-in freezer. Public Health significance: Storing food on the floor exposes food to contamination from physical, biological and chemical hazards which can cause foodborne illness if such food is consumed.
      • Corrective Action: Ensure all food items are stored 15cm off the floor always.
    • 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No written food safety plan on-site. Public Health Significance: The absence of such document on-site creates a gap in knowledge when employees need to make reference to procedural steps on how to mitigate food safety hazards in the food premises.
      • Corrective Action: The operator is required to educate employees on proper food safety practices. The operator must also ensure that a written food safety plan and sanitation plan are readily available on site and accessible to employees.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food debris and frozen blood from meat were observed on the floor of the walk-in freezer. Public Health significance: Accumulated food debris serves as a breeding ground for pathogens which can cross-contaminate/contaminate food items, which could lead to foodborne illness if consumed.
      • Corrective Action: Operator to ensure the walk-in freezer is cleaned and maintained in sanitary condition.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Sanitization step was not observed while using a 3 compartment sink for dishwashing. Public Health significance: Washing and rinsing plates without sanitizing them encourages pathogens to survive, multiply and spread, which could lead to foodborne illness if meal is served and consumed on such plates.
      • Corrective Action: Educated employees on dish washing steps for a 3 compartment sink and referred employees to the manufacturer's rinse instructions of the Chlorinated disinfectant solution on site.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No written sanitation plan on-site. Public Health Significance: The absence of such document on-site creates a gap in knowledge when employees need to make reference to procedural steps on how to maintain sanitary conditions of all equipment, food contact srufaces and the facility as a whole..
      • Corrective Action: The operator must also ensure that a written sanitation plan is readily available on-site and accessible to employees.
  2. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan lacks instructions on the disposition of partially cooked cones at the end of the day. Partially cooked cones may not cool down sufficiently and can lead to foodborne illness.
      • Corrective Action: Operator to add instructions for partially cooked cones into Food Safety Plan.
  3. Initial Inspection

    0 infractions

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