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Buy-Low Foods 4523 (Bakery/Deli)

14865 108th Ave, Surrey · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sanitizer spray bottle/ container was not setup at the start of the inspection. Active food preparation was occuring.
      • 2. Step for the cleaning and sanitation of the meat slicer was reviewed. Manager did not mention a cleaning step prior to sanitation. It appears that they only spray the meat slicer with the sanitizer.
      • Corrective Action(s): **Issues corrected druing the inspection**
      • 1. A sanitizer spray bottle was filled. 200 PPM QUAT detected. Please ensure to have a sanitizer spray bottle or container setup before food preparation begins. This must be always available in case you need to clean and sanitize your work surface before and in between food preparation.
      • 2. Reviewed the cleaning procedure for meat slicer. There must always be a cleaning step to remove food soil and debris from the equipment, followed by a rinse and sanitize step. Please ensure all staff in the deli department is familiar with the cleaning and sanitation procedures.
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The soap dispenser at near the hot held soup and the two compartment sink was empty.
      • Corrective Action(s): Staff refilled the soap dispensers at the above mentioned locations such that the handwashing stations are fully equipped with hot and cold running water, soap, and paper towel.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed on the floor corner by wall near the high temperature dishwasher and where the laundry basket is located.
      • Corrective Action(s): Staff thoroughly cleaned and sanitized the above mentioned area during the inspection.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings were observed on a hard-to-reach floor corner below a refrigeration unit and on a floor corner near the laundry basket of soiled wiping cloths in the bakery/deli department.
      • Corrective Action(s): Clean and sanitize the above-noted affected areas to remove the rodent droppings; Correct within 2 days. Monitor for signs of pest activity and continue with your pest control measures: regular cleaning and sanitizing of the food premises, protecting food from potential contamination (e.g. keeping food covered in storage areas), regular pest control program services, sealing potential entry points, reducing potential harbourage areas, and discarding any food subject to contamination.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot-held chicken was below 60 degrees C internal temperature in the hot-holding unit for less than 2 hours. Temperature of the product was last checked approximately 40 minutes ago by staff.
      • Corrective Action(s): Staff reheated the above-noted chicken to 74 degrees C and hot-held it at or above 60 degrees C. Ensure hot-held food is maintained at or above 60 degrees C (140 degrees F).
      • Violation Score: 5