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Buy-Low Foods 4535

4121 200th St, Langley · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tofu at produce section measured approximately 9-10°C. Products may be displayed too tightly so air flow is restricted.
      • Corrective Action(s): Rearrange tofu display to allow better air flow. If temperatures continue to be elevated, arrange for the cooler to be serviced so product can be maintained at 4°C or less.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Popcorn crumbs observed along the chip aisle shelving.
      • Corrective Action(s): Clean up popcorn crumbs to avoid further attracting pests to this area. Correct as soon as possible.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed dirty produce knives being sprayed with sanitizer without prior cleaning step. The sanitizer was also immediately wiped off after spraying.
      • Corrective Action(s): Clean all dirty food contact surfaces (knives, cutting boards, etc.) using detergent prior to sanitizing. Sanitizer does not work properly if a surface is visibly dirty. Ensure sanitizing is done by submerging for a period of time according to manufacturer's instructions.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station at produce area lacks hot water.
      • Corrective Action(s): Service this hand washing station so hot water is available. Correct as soon as possible.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Meat department- Hand washing sink noted blocked with plastic trays. Operator removed the trays and hand washing station is now freed to use.
      • also a garbage can observed being stored in front of the hand washing sink. Operatore removed the garbage can.
      • Corrective Action(s): There should be no obstruction to hand washing sinks so that staff can easily and properly wash hands.
      • Violation Score: 5