C-Lovers Fish & Chips (Lougheed Hwy)
34 - 2991 Lougheed Hwy, Coquitlam · Restaurant
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - Noted raw fish stored above cooked foods in walk in cooler
- -Noted some dirt/ possible mold under lid of ice machine- not touching ice - did not open the cover plate
- Corrective Action(s): -Ensure to store all raw animal products in lower shelf or designate one side shelving unit to only raw meat products
- -Drain and clean and sanitize inside the ice machine -open the cover plate and do full clean up for inside the ice machine
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back door was open at time of visit.
- Corrective Action(s): Keep the back door closed to prevent pest entering the facility .
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted ofr flooring in walk in cooler, kitchen , dry storage room under 3 sinks and shelving.
- Corrective Action(s): Deep clean
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Biofilm build up observed in the top compartment of ice machine.
- Corrective action: discard the ice, thoroughly wash/rinse/sanitize (using either QUAT @ 200ppm or Chlorine @ 100ppm) and let air dry. Ensure the top component is routinely cleaned.
- Date To Be Corrected By: Immediately
- Corrective Action(s):
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Cleaning rags observed on food prep surfaces (not stored in a sanitizer solution). The moist rag in addition to collected food debris can promote microbial growth.
- Corrective action: Store all cleaning rags not in immediate use in a sanitizer solution (Chlorine @ 100ppm --> 1/2 cap of bleach per L of water) and replace solution at most every 2 hours.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris and dust build up inside walk in freezer, walk in cooler, back dry storage area, etc. These conditions can attract pests.
- Corrective action: Deep clean entire premises and above noted areas. Ensure cleaning of hard to reach areas is done routinely.
- Date To Be Corrected By: 2023/05/10
- Corrective Action(s):
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hose extension on 3 compartment sink observed inside potato wash container.
- No back flow preventor observed.
- Due to the potential of water lowing back into the municipal potable water line, this practice must stop until the part is installed.
- Corrective action: Disassemble hose from faucet. Purchase and install a backflow preventor.
- Date To Be Corrected By: Immediately
- Corrective Action(s):
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Noted degrease and sanitizer spray bottles without label in kitchen.
- Corrective Action(s): Ensure to label any chemical that are stored in non-chemical container. Done at time of inspection.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Concentration of QUATS in sprayer bottle was 50ppm and was 100ppm at dispenser. A minimum of 200ppm of QUATS is required for sanitizing food contact surfaces.
- Date to be corrected by: Corrected during inspection
- Correction: Call ECOLAB to re-calibrate sanitizer dispenser. In the meantime, use chlorine bleach (100-200ppm). Use (1 tablespoon) of 5% unscented bleach per (1 gallon) of water. Operator mixed bleach solution at time of inspection . Purchase test strips.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Accumulation of grease underneath deep fryers. Grease build-up can lead to pest infestation and increased risk of fire.
- Date to be corrected by: 1 week
- Correction: Make sure that the sides of the fryers and walls behind and floors underneath are cleaned on a regular basis. Clean immediately and increase frequency.
- 2) Plastic pallet on floor in walk-in freezer was showing signs of debris build up. Floors must be able to be cleaned regularly and pallet is acting as a floor.
- Correction: Replace the pallet with a new one that is smaller or provide some alternative means for keeping the frozen fish off of the cooler floor that can be moved for cleaning.
- Corrective Action(s):
- Violation Score:
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Spray bottles were not labelled to indicate which chemicals were inside . Labelling will prevent the contamination of food with chemicals that can make customers sick
- Date to be corrected by: Corrected during inspection
- Correction: Operator labelled the bottles during inspection
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]