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C-Town Pizza and Rolled Ice Cream

2190 - 151 Skyview Bay NE Calgary AB T3N 2K3 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no available sanitizer solution and no concentrated solution were available on site.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The rear kitchen hand sink located adjacent to a prep table did not have a splashguard. Install a washable splashguard with a minimum height of 12 inches at this hand sink.**OUTSTANDING (2026-01-20). The hand sink was still not equipped with a splashguard.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine test strips available on site during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser by the conveyor oven was jammed because the roll of paper towels was not compatible with the dispenser. The operator provided a roll of paper towels on the counter. Store paper towels in a suitable dispenser by the hand sink.**OUTSTANDING (2025-01-20). The paper towel dispensers at the handwashing sink in the rear sink and the washroom sink were empty.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A surface sanitizer was not prepared.100 ppm chlorine sanitizer was made during the inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The rear kitchen hand sink located adjacent to a prep table did not have a splashguard. Install a washable splashguard with a minimum height of 12 inches at this hand sink.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles that contained cleaners were not labeled to indicate their contents.These spray bottles were labeled during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser by the conveyor oven was jammed because the roll of paper towels was not compatible with the dispenser. The operator provided a roll of paper towels on the counter. Store paper towels in a suitable dispenser by the hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom that opened into the kitchen did not have a self-closing mechanism on the door.Install a self-closing mechanism on the washroom door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The line cooler was not turned on.The equipment was turned on during the inspection. The ambient temperature later measured less than 4C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was construction debris in the front cupboards.Clean cupboards.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The facility had no waste receptacles.Provide waste receptacles.