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C3 Church Calgary West

91 Commercial Court Rocky View County AB · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No waterproof thermometer available for measuring high temperature dishwasher. **December 20, 2024: advised a thermometer has been ordered. COMPLETE THE FOLLOWING:1. Purchase a waterproof probe thermometer to test the high temperature dishwasher to ensure it is meeting a minimum 71*C at dish level for adequate sanitizing.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No food grade sanitizer available.COMPLETE THE FOLLOWING:1. Ensure a sanitizer is always available on site for sanitizing food contact surfaces and manual dishwashing. Examples of appropriate sanitizers include: - 100ppm bleach sanitizer (0.5 teaspoon bleach + 1 litre water)- 200ppm QUAT
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No thermometers in coolers.COMPLETE THE FOLLOWING:1. Please purchase thermometers for all coolers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No sanitizer test strips available,2. No waterproof thermometer available for measuring high temperature dishwasher. COMPLETE THE FOLLOWING:1. Please purchase test strips to test concentration of sanitizers.2. Purchase a waterproof probe thermometer to test the high temperature dishwasher to ensure it is meeting a minimum 71*C at dish level for adequate sanitizing.
  3. Monitoring Inspection

    0 infractions