Cabana Club
101 - 1235 17 Avenue SW Calgary AB T2T 0C2 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer in the kitchen. Ensure a 100ppm of chlorine or 200ppm quat is available at all times.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Shisha prepared on top of prep cooler in kitchen. Remove all shisha equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Shisha added to kitchen area without approval. Remove all shisha materials. Submit proposal on where the operator will prepare shisha separate from the kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. There was no soap at the hand sinks in the kitchen.2. The soap at the bar is in a squeeze bottle not a hands free or pump dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions