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Cactus Pub and Grill

117 4 Street N Picture Butte AB T0K 1V0 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the quaternary ammonium sanitizer in the spray bottle was measured at 50 ppm. The operator replaced the sanitizer, and the new concentration was measured at 200 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were not available in the two prep coolers in the food preparation area. Please ensure that thermometers are maintained in all coolers to monitor temperatures effectively.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were not available at the hand sink in the bar area. The operator provided paper towels and placed them at the bar area for proper hand drying.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood in the kitchen is due for servicing and maintenance.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher in the bar was measured <50 ppm chlorine. Do not use the dishwasher until the sanitizer concentration is 100 ppm.
  7. Initial Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer present in kitchen during inspection; QUATs bottle prepared and measured 200 ppm. Staff were using Mr. Clean to wipe tables, which is not an approved food surface sanitizer. Replace with QUATs during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher in the bar was measured <50 ppm chlorine. Do not use the dishwasher until the sanitizer concentration is 100 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine requires cleaning.