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Cafe 106

106 - 6588 Royal Oak Ave, Burnaby · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is pest entry point in the corner of the washroom next to the cabinet
      • Corrective Action(s): Plug up the hole with steel wool
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: equipment/cords laden with coffee grounds next to the coffee grinder
      • -back storage area floor area next to freezer has food debris
      • Corrective Action(s): Clean and sanitize
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1-door undercounter barista cooler is too warm -air temperature 7 to 8 deg C. Internal temperature of coffee cold brew at 9 deg C
      • Thermostat of fridge already at the coldest setting ("colder 5")
      • Corrective Action(s): Remove all potentially hazardous foods into one of your other fridges.
      • Have the unit serviced.
      • Do not store potentially hazardous foods in this unit until it is able to maintain foods at or below 4 deg C
      • NOTE: the unit is a commercial fridge. A correctly working commercial fridge will maintain at or below 4 deg C temperatures despite frequent opening/closing the door.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some coffee grind spills in the corner end next to ice machine and cappucino machine
      • Corrective Action(s): Clean these hard-to-reach areas at least on a weekly basis or as needed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Barista fridge too warm -see Code 205 for further instructions
      • Corrective Action(s):
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: "Raid" pest spray observed onsite
      • Corrective Action(s): Remove the pest spray from premises
      • Do not use pesticide onsite -may contaminate food contact surfaces
      • Use mechanical traps only inside food areas-such as sticky traps, UV light attractant with back sticky board
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Bleach solution in container intended for in use wiping cloths was 50ppm chlorine which is not adequate concentration. Additionally, in use wiping cloth on counter had no chlorine residual detected.
      • Corrective Action(s): - Ensure sanitizer solution is at required level of 100-200ppm chlorine and keep in use wiping cloths in solution to prevent microbial growth. Use test strips to verify concentration of solution. Operator re-mixed solution and immersed in use wiping cloth at time of inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: - Cleaner/disinfectant product stored in spray bottle with label for pre-mix quats product (no-rinse food contact surface sanitizer). Product was being used for customer tables and not for direct food contact surfaces; however, incorrect label for product may lead to misuse
      • Corrective Action(s): - Label product with correct contents or empty bottle, clean and fill bottle with product indicated on label. Do not mix products. To be corrected: today
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Dirt/debris noted on floor under equipment in food preparation area
      • Corrective Action(s): - Pull out moveable equipment and thoroughly clean floor
      • [Date to be corrected by 24-Feb-2022]
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Undercounter 1-door freezer at -1 deg C
      • Corrective Action(s): Should be maintaining foods at or below -18 deg C to better maintain taste, texture, colour
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Preparation cooler too warm:
      • -air temperatures are showing 11 to 15 deg C
      • -Internal temperature of lemonade 11.2 deg C
      • Daily log sheets not being maintained
      • Corrective Action(s): Discard all perishables in the fridge
      • Discarded:
      • -2 jugs of milk, soy milk, cheese slices, humus spread, sliced tomatoes and peppers, tuna, chicken breast
      • Repair/adjust fridge -do not store perishables in unit until you can maintain at or below 4 deg C
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed worker repeatedly wip hands on apron instead of washing hands
      • Corrective Action(s): Aprons are only for protecting underlying clothes you are re-contaminating hands by wiping
      • Use the handwash sink for cleaning hands
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler too warm -see Code 205 for details
      • Corrective Action(s): Repair/adjust preparation cooler to maintain foods at or below 4 deg C
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Foods tightly packed inside preparation cooler.
      • Corrective Action(s): Ensure adequate spacing between the walls and food items in coolers to allow for adequate air flow
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer observed in preparation cooler
      • Corrective Action(s): All fridges require an accurate thermometer at food level for daily monitoring
      • Violation Score: 1