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Cafe Delicia

11108 102 Avenue NW Edmonton AB T5K 2H4 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • April 16, 2026: Test strips are on order. April 15, 2026: Test strips are not available for Quat or bleach chemicals.Ensure you have test strips for whatever you decide to use for sanitizer (ie. chlorine test strips for bleach and quat test strips for quat sanitizer)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • April 16, 2026: Pest control checklist will be used, however it needs to be printed and filled out still. April 15, 2026: Pest control records are not available upon request.Ensure monthly pest control records are available. If doing in-house self monitoring, this pest control checklist can be used: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available at the front. Bucket in the back holding cloths measured 0ppm Quat and chlorine. Damp and dirty cloths were stored on a countertop.Ensure an approved sanitizer is available and cloths are stored in the sanitizer bucket when not in use.Guidelines for the use of wiping cloths: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 3 compartment sinks are not draining. Compartment on the left backs up when the sink of the far right is filled up. Ensure sinks properly drain. Properly operating dishwash sinks are required for safe operation. Manager decided to close facility.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Test strips are not available for Quat or bleach chemicals.Ensure you have test strips for whatever you decide to use for sanitizer (ie. chlorine test strips for bleach and quat test strips for quat sanitizer)
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - Soap dispenser was gunky. Staff said this hand sink is not used.- Smoothies and sandwiches were being done at the back room, however no hand sink is back here Ensure hand washing is done at this hand sink as it is designated for hand washing. Ensure it is stocked with soap and paper towel. Do not do any food handling in the back area as there is no dedicated hand sink here.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available upon request.Ensure monthly pest control records are available. If doing in-house self monitoring, this pest control checklist can be used: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • - Smoothies and sandwiches (limited food handling) is being done. Permit restrictions are for minimal food handling only.Ensure permit restricts are being followed. If you want to do more food handling, ensure it is reviewed and approved prior to doing so.
  3. Initial Inspection

    0 infractions