CAFE LUIGI

2548 N CLARK ST, CHICAGO, IL 60614 · Restaurant

20 inspections

1. CanvassMar 8, 2023

   0 infractions

2. Canvass Re-InspectionApr 15, 2022

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12: NEED TO LABEL FOOD REMOVED FROM ORIGINAL CONTAINER STORED INSIDE THE COOLERS.MUST PROVIDE A COMMON NAME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11: MUST REPLACE FILTERS AT HOOD ABOVE COOKING EQUIPMENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E): MUST NOT USE CARDBOARD BOXES AS LINERS FOR THE SHELVES IN PREP AREA.REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: LEAKING FAUCET AT MOP SINK.REPAIR ISSUE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.12: GRIMES AND SPLATTERED FOOD ON WALLS UNDER THREE COMPARTMENT SINK,AND THROUGHOUT THE KITCHEN.CLEAN AND MAINTAIN
3. CanvassApr 7, 2022

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NEED TO LABEL FOOD REMOVED FROM ORIGINAL CONTAINER STORED INSIDE THE COOLERS.MUST PROVIDE A COMMON NAME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPLACE FILTERS AT HOOD ABOVE COOKING EQUIPMENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CARDBOARD BOXES AS LINERS FOR THE SHELVES IN PREP AREA.REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING FAUCET AT MOP SINK.REPAIR ISSUE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • GRIMES AND SPLATTERED FOOD ON WALLS UNDER THREE COMPARTMENT SINK,AND THROUGHOUT THE KITCHEN.CLEAN AND MAINTAIN
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-7-20,REPORT# 2463439 #47)4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #51) 5-204.12: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
4. CanvassDec 7, 2020

   5 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • FOUND 6 VARIOUS KIND OF SLICED PIZZA STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMP: SLICED RICOTTA CHEESE PIZZA TEMP OF 90.7F; SAUSAGE PIZZA AT TEMP OF 99.6F,TWO SLICE PIZZA STUFFED WITH VEGGIE AT TEMP OF 98.7F. ALSO FOUND A WHOLE CHEESE PIZZA STORED UNDER THE COUNTER AT ROOM TEMPERATURE AT TEMP OF 80F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 20. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • PIZZA HOT HOLDING UNIT SET A HIGHEST POINT MAINTAINS AIR TEMP OF 99F. UNIT MUST MAINTAIN TEMP OF 135F AND ABOVE,TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR NEW MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
5. CanvassNov 18, 2019

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE THE CLEAN-UP OR DIARRHEAL PROCEDURES AND SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR EMPLOYEES TO FOLLOWED WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 - CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINK IN FOOD PREP AND TOILET ROOM, INSTRUCTED TO MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTALL SPLASH GUARD AT FRONT HAND WASHING SINK, OR REMOVE ITEMS FROM AROUND THE HAND-SINK. INSTRUCTED TO MAINTAIN .
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.
6. CanvassJul 5, 2018

   8 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS PASTA PIZZA, CALZONE SALADS SUBS, ITALIAN BEEF ETC INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • THE PERSO IN CHARGE UNABLE TO PROVIDE THE CLEAN-UP OR DIARRHEAL PROCEDURES. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR EMPLOYEES TO FOLLOWED WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 -
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO VISIBLE BACKFLOW PREVENTOR DEVICE AT THE ICE MACHINE AND BEVERAGE MACHINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAINTAIN. PRIORITY VIOLATION . NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEANA ND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • EXPOSED HAND WASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO APPROVED ALLERGEN TRAINING ON PREMISES. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED. -
7. CanvassJun 5, 2018

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • : MUST DISCONTINUE USING MILK, BREAD AND SODA CRATES AS STORAGE RACKS IN FRONT AND REAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS INSIDE 1-DOOR STAINLESS STEEL COOLER ON SOUTH WALL.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF GARBAGE CAN AND LARGER MIXER IN REAR PREP.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF GARBAGE CAN AND LARGER MIXER IN REAR PREP.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES, INCLUDING TOILET ROOM.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • : MUST REMOVE CARDBOARD BOXES FROM AROUND REAR EXIT DOOR
8. CanvassDec 15, 2017

   7 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL ALL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST DISCONTINUE USING MILK, BREAD AND SODA CRATES AS STORAGE RACKS IN FRONT AND REAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS INSIDE 1-DOOR STAINLESS STEEL COOLER ON SOUTH WALL
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF GARBAGE CAN AND LARGER MIXER IN REAR PREP.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FLOUR FROM FLOOR IN REAR PREP AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES, INCLUDING TOILET ROOM.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • MUST STORE LINENS/RAGS IN SANITIZER WATER WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE CARDBOARD BOXES FROM AROUND REAR EXIT DOOR.
9. Canvass Re-InspectionMay 11, 2017

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR PREP COOLER IN REAR PREP, AND DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN SAID COOLER. ALSO, REPLACE MISSING HANDLES ON THE STORAGE CABINETS BEHIND THE FROM COUNTER. INSTRUCTED TO MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. CLEAN INSIDE STORAGE CABINETS BEHIND FROM COUNTER, DEBRIS PRESENT. CLEAN INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA, FOOD DEBRIS PRESENT. CLEAN DRIED FOOD DEBRIS FROM LARGE MIXER IN PREP AREA. INSTRUCTED TO MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA. LOWER WALL BASE DETACHED ON THE CORNER OF THE PEPSI SODA FOUNTAIN CABINET IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST INSTALL LIGHT SHIELDS IN EMPLOYEE TOILET ROOM IN REAR. CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
10. CanvassMay 4, 2017

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; SAUSAGE, PASTA SAUCE, ETC., ARE BEING PREPARED OF SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1949189, DATED 8/11/16. VIOLATIONS INCLUDE; #33; MUST CLEAN DEBRI FROM ICE DISPENSER,SODA MACHINE AND DRIP TRAY,PREP TABLE,SHELVING UNITS. #37; MUST REPAIR SELF CLOSING DEVICE ON TOILET ROOM DOOR VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR PREP COOLER IN REAR PREP, AND DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN SAID COOLER. ALSO, REPLACE MISSING HANDLES ON THE STORAGE CABINETS BEHIND THE FROM COUNTER. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. CLEAN INSIDE STORAGE CABINETS BEHIND FROM COUNTER, DEBRIS PRESENT. CLEAN INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA, FOOD DEBRIS PRESENT. CLEAN DRIED FOOD DEBRIS FROM LARGE MIXER IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA. LOWER WALL BASE DETACHED ON THE CORNER OF THE PEPSI SODA FOUNTAIN CABINET IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INSTALL LIGHT SHIELDS IN EMPLOYEE TOILET ROOM IN REAR. CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
11. CanvassAug 11, 2016

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR REACH IN COOLER SUCH AS 15LBS. SAUSAGE 49.8F,12LBS. PEPPERONI 47.6F,2LBS.COOKED CHESE PIZZA44.4F,PEPPERONI PIZZA 44.5F,VEGGIE PIZZA 44.7F,2LBS. COOKED BREAD 47.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F .APPX.31LBS. $119.79.(CRITICAL 7-38-005A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR PREP AREA WHEN FOOD IS BEING PREPARED AND HANDLED .MUST PROVIDE AND MAINTAIN.EMPLOYEE PROVIDED TOWELS AT THIS TIME.(CRITICAL 7-38-030)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS PIZZA,MARINARA SAUCE,SAUSAGE,PEPPERONI,ETC)MUST PROVIDE AND POST.(SERIOUS 7-38-012)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM ICE DISPENSER,SODA MACHINE AND DRIP TRAY,PREP TABLE,SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOUR FROM FLOOR THROUGHOUT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FLOUR FROM WALLS IN PREP AREA AND LIGHT SHIELDS
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF CLOSING DEVICE ON TOILETROOM DOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR AIR CONDITIONING SYSTEM AND MAINTAIN
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE A SHIRT WITH SLEEVES FOR FOOD HANDLER.
12. CanvassSep 28, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE GARBAGE CAN IN THE PREP AREA (WITH FOOD SPLASHED) AND MAINTAIN. CLEAN AMD SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL SODA CASES UNDER THE PREP TABLE IN THE PREP/DISH WASHING AREA. REPLACE BROKEN FLOOR TILE IN THE FRONT ENTRANCE DOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. REPLACE STAINED AND DAMGED CEILING PANEL INSIDE THE WASHROOM AND MAINTAIN.
13. CanvassMay 12, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE MOP SINK, (CAULKING WORN OUT) AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE OPENING AROUND THE PIPE BESIDE THE HOOD AND MAINTAIN. HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP/DISH WASHING AREA, WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED MANAGER /OWNER PREPARING SALAD FOR THE CUSTOMER WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE HANDLING AND PREPARING FOOD.
14. CanvassJul 29, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES IN EMPLOYEES WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGH SHIELDS MISSING AT 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE.
15. Canvass Re-InspectionOct 30, 2012

    0 infractions

16. Canvass Re-InspectionOct 24, 2012

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A WINDOW SCREEN FOR THE REAR EXIT DOOR THAT WAS KEPT OPEN DURING THE INSPECTION.
17. CanvassOct 22, 2012

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HANDSOAP WAS PROVIDED AT THE EXPOSED HANDSINK DURING THE INSPECTION. MANAGEMENT SENT AN EMPLOYEE TO THE STORE TO BUY A CONTAINER OF HANDSOAP. MANAGEMENT INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE WAS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A WINDOW SCREEN FOR THE REAR EXIT DOOR THAT WAS KEPT OPEN DURING THE INSPECTION.
18. Tag RemovalOct 26, 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • VIOLATION REMAINS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION REMAINS
19. ComplaintOct 22, 2010

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. HOT PLATES USED TO HOLD ASSORTED PIZZAS HOT UNABLE TO MAINTAIN HOT FOODS AT 140F. HOT PLATES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ABLE TO MAINTAIN HOT FOODS @ 140F, OR PROVIDE HOT HOLDING EQUIPMENT THAT DOES. C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL @ 312-746-5426.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. SEVEN ASSORTED MEAT, CHEESE AND VEGETABLE PIZZAS HELD ON THE ABOVE MENTIONED HOT PLATES AT IMPROPER TEMPERATURES RANGING BETWEEN 86.1F TO 115.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CARDBOARD PIZZA BOXES MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER AS LINER INSIDE FRONT PREP COOLER.
20. CanvassJul 20, 2010

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED ON TOP OF FRONT WARMER UNITS:PEPPERONI-SASAUGE PIZZA AT TEMP OF 101.4F;STUFFED VARIOUS SLICE OF PIZZA(CHEESE-SASAUGE-PEPPERONI)AT TEMP OF 60F; VEGETABLE STUFFED PIZZA AT TEMP OF 80.4F;STUFFED MEAT/SASAUGE AT TEMP OF 65.7F &69.4F;SASAUGE PIZZA AT TEMP OF 98.9F.NO TIME AND TEMPERATURE LOG PROVIDED FOR ALL FOOD MENTIONED.WARMER UNITS ARE TO MAINTAIN PROPER TEMPERATURE(140F AND ABOVE) AFTER FOOD IS REHEATED AT TEMP OF 165F AND ABOVE.FOOD DISCARDED.POUNDS 15,VALUE 60.CRITICAL VIOLATION:7-38-005(A) H000062900-10
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED FOOD HANDLER HANDLING READY TO EAT FOOD(PIZZA)WITH FOOD GLOVES ON. REMOVES FOOD GLOVE,HANDLED MONEY AND OTHER TASK,THAN REUSES THE SAME GLOVES THAT WAS REMOVED OVER AND OVER WITHOUT HAND WASHING PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HANDS WASHING.CRITICAL VIOLATION:7-38-010(A) HOOOO62900-10
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUIL UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARDS FROM FLOORS,ALSO SWEEP THE FLOOR SPECIALLY BEHIND AND UNDER EQUIPMENT.(DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN SOUTH WALL IN PREP AREA (FOOD STAINED).
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.EVERYONE MUST WEAR HAIR RESTRAIN ANT IN PREP AREA.