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Calan Beef Noodle

2219 Centre Street NW Calgary AB T2E 2T4 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Significant dust and debris accumulating in the following areas: - Ceiling (better)- Underneath the grill/wok (better)- below the sandwich cooler (Corrected)- Walls (better)- Ventilation canopy (outstanding)The facility must be maintained in a clean and sanitary manner to ensure safe handling of food. Please clean.
  2. Risk Management Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher is in disrepair. The final rinse temperature measured 53C. The final rinse temperature must reach at 71C to adequately sanitize utensils and food equipment. Repair the dishwasher. In the meantime, Follow a three-compartment manual dishwashing: 1. Washing in the first compartment 2. Rinse in the second compartment 3. Sanitize in the third compartment with a bleach solution of 100ppm for at least two minutes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Update - September 25, 2025: The wall has been patched with tape***There is a large hole in the wall by the three-compartment sink. Walls must be maintained in good repair to ensure easy cleaning of the surface and to prevent pest entry and harboring. Repair the hole in the wall and ensure the surface is smooth, durable and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Update -September 25, 2025: There is still a leak from the faucet, however, it is a slower leak***There is a significant leak from the faucet of the three-compartment sink. Plumbing lines must be maintained in good repair. Repair the faucet.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Significant dust and debris accumulating in the following areas: - Ceiling (better)- Underneath the grill/wok (better)- below the sandwich cooler (Corrected)- Walls (better)- Ventilation canopy (outstanding)The facility must be maintained in a clean and sanitary manner to ensure safe handling of food. Please clean.
  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer readily available. Sanitizers must be readily available at all times for effective cleaning and sanitation. The operator was informed to make a sanitizer solution during the inspection. The operator made a chlorine (bleach) solution which measured >1000ppm. The staff was unaware of how to make a proper sanitizer solution. A chlorine (bleach) sanitizer must measure between 100-200ppm to ensure adequate and safe cleaning of food contact surfaces. An AHS document on "how to mix an approved sanitizer" was provided to the operator.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The outside of the dry ingredient containers are heavily soiled with food debris. Bulk containers must be regularly cleaned to protect food from contamination. Please clean.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips. Chlorine test strips are required to confirm the concentration of the sanitizer solution. Obtain chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The entire sticky trap is covered in dead beetles. The facility must be free of pests and controlled in a manner that prevents an infestation. Consult with a professional pest control company to mediate the issues with the beetles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is a large hole in the wall by the three-compartment sink. Walls must be maintained in good repair to ensure easy cleaning of the surface and to prevent pest entry and harboring. Repair the hole in the wall. 2. The ceiling tiles is cracked and there is dust accumulation. Replace the ceiling tile and ensure they are maintained in good repair for easy cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a significant leak from the faucet of the three-compartment sink. Plumbing lines must be maintained in good repair. Repair the faucet.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Significant dust and debris accumulating in the following areas: - Ceiling - Underneath the grill/wok - below the sandwich cooler - Walls - Ventilation canopyThe facility must be maintained in a clean and sanitary manner to ensure safe handling of food. Please clean.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were used as scoops and were stored in the bulk food bins.Please utilize scoops with proper handles. Staff removed the bowls.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The kitchen ceiling and grill ventilation hood were very dusty.2. Hard to reach areas in the back storage area had grease and food debris accumulated.Thoroughly clean these areas.