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Calgary Co-op 23

410 - 163 Quarry Park Boulevard SE Calgary AB T2C 5E1 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large can opener had food/sauce/debris on the cutting blade (deli area).-ensure all food contact equipment is cleaned and sanitized after use.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen meatballs and pre-cooked frozen meat were thawing at room temperature. The staff member who was working in this area had gone on break (deli area).-ensure all perishable foods are thawed in the cooler or under cold running water; don't leave frozen perishable foods at room temperature to thaw.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large can opener had food/sauce/debris on the cutting blade (deli area).-ensure all food contact equipment is cleaned and sanitized after use.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Produce Department:Drain plugs for triple sinks wrapped in gloves/plastic/elastics, etc.Remove all of these and use drain plugs as is.Extra materials create an insanitary environment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deli Department:Dirty rags present on floor below triple sink.Build-up of dirt/grime on floor below triple sink and old (un-used) dishwasher.Bakery Department:Build-up of dirt/grime on floor at entrance to walk-in cooler.All areas and surfaces must be clean and well maintained.