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Calgary Montessori School - Food

7251 Sierra Morena Boulevard SW Calgary AB T3H 3N5 · Food - General

Official record from Alberta →

Inspection summary

Calgary Montessori School - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on March 26, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on March 5, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **Pending violation**The dishwasher is not sanitizing adequately as it is not dispensing any chlorine. The chlorine concentration was measured at 0 ppm. Please do the following: -Diagnose the problem and ensure the dishwasher dispenses 100 ppm chlorine. - Wash/ sanitize the dishes using the three compartments sink method. - Rewash and sanitize the previously washed dishes.- Develop and maintain a sanitizer log to ensure the dishwashing standards are met.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not sanitizing adequately as it is not dispensing any chlorine. The chlorine concentration was measured at 0 ppm. Please do the following: -Diagnose the problem and ensure the dishwasher dispenses 100 ppm chlorine. - Wash/ sanitize the dishes using the three compartments sink method. - Rewash and sanitize the previously washed dishes.- Develop and maintain a sanitizer log to ensure the dishwashing standards are met.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher did not have any chemicals (soap, sanitizer). The concentration of the sanitizer was 0 ppm. Ensure the following:- Refill the chemicals and ensure it is sanitizing adequately.- Wash the dishes using the three compartments sink method. - Rewash and sanitize the previously washed dishes.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There is no food safe sanitizing solution in the kitchen.- Discussed using a bleach and water solution (100 ppm). A bottle of this must be available.Will provide the information on two compartment manual dishwashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no chlorine test strips available to monitor the chlorine concentration in the commercial dishwasher.- Obtain chlorine test strips, test dishwasher daily, ensure 100ppm. Recommend recording this in written log.

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