Calgary Montessori School - Food
7251 Sierra Morena Boulevard SW Calgary AB T3H 3N5 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **Pending violation**The dishwasher is not sanitizing adequately as it is not dispensing any chlorine. The chlorine concentration was measured at 0 ppm. Please do the following: -Diagnose the problem and ensure the dishwasher dispenses 100 ppm chlorine. - Wash/ sanitize the dishes using the three compartments sink method. - Rewash and sanitize the previously washed dishes.- Develop and maintain a sanitizer log to ensure the dishwashing standards are met.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is not sanitizing adequately as it is not dispensing any chlorine. The chlorine concentration was measured at 0 ppm. Please do the following: -Diagnose the problem and ensure the dishwasher dispenses 100 ppm chlorine. - Wash/ sanitize the dishes using the three compartments sink method. - Rewash and sanitize the previously washed dishes.- Develop and maintain a sanitizer log to ensure the dishwashing standards are met.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher did not have any chemicals (soap, sanitizer). The concentration of the sanitizer was 0 ppm. Ensure the following:- Refill the chemicals and ensure it is sanitizing adequately.- Wash the dishes using the three compartments sink method. - Rewash and sanitize the previously washed dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There is no food safe sanitizing solution in the kitchen.- Discussed using a bleach and water solution (100 ppm). A bottle of this must be available.Will provide the information on two compartment manual dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no chlorine test strips available to monitor the chlorine concentration in the commercial dishwasher.- Obtain chlorine test strips, test dishwasher daily, ensure 100ppm. Recommend recording this in written log.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?