CALIFORNIA BURRITO

22660 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewJul 22, 2025

   3 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Consultation/Education - FieldMay 19, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 13, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Consultation/Education - FieldMay 22, 2024

   0 infractions

5. Return InspectionMar 6, 2024

   0 infractions

6. Return InspectionFeb 21, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 7, 2024

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Consultation/Education - FieldSep 21, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 6, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Routine Inspection/Field ReviewAug 12, 2022

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 15, 2022

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
12. Consultation/Education - FieldSep 24, 2021

    0 infractions

13. Routine Inspection/Field ReviewMar 5, 2020

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewDec 10, 2019

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewMay 21, 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - FieldNov 2, 2018

    0 infractions

17. Routine Inspection/Field ReviewJul 26, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 12, 2018

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
19. Routine Inspection/Field ReviewSep 27, 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewApr 11, 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewDec 9, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED