Skip to content
Loading map…

Campfire Smoke BBQ Corp.

9802 100 Street La Glace AB T0H 2J0 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • At time of inspection:1. Some sanitizer spray bottles did not contain a label to identify the ingredients within.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all chemicals / chemical spray bottles contain a label to identify all ingredients within.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. The hand wash sink (near the main refrigerator) was not functional as it is currently leaking when turned on.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the rear hand wash sink to ensure it is fully functional and is free of leaks.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • At time of inspection:1. A microbiological water sample has not been submitted to the regional health authority since October 22, 2024. Be advised that a microbiological water sample must be submitted (and come back satisfactory) prior to first start-up for the season.The owner / operator of this facility is requested to conduct the following, namely:1. Submit a microbiological water sample to the regional health authority in Beaverlodge (Public Health Centre) on Tuesday from 8:30 AM - 11:30 AM.