Camy's Pizza

3 - 12814 232nd St, Maple Ridge · Restaurant

30 inspections

Routine InspectionNov 3, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Electrified bug zapper observed near the 3 compartment sink. Unit was unplugged at time of inspection
  - Corrective Action(s): These are not permitted in a food service establishment. Only passive UV fly control systems with glue board are permitted.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front oil fryer unit is not self contained and will emit grease laden vapours.
  - Corrective Action(s): Relocate fryer unit so that it is under the exhaust canopy and supression system in the back of the kitchen.
  - Violation Score: 9
Routine InspectionJun 4, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Substantial dust accumulation observed on the compresser fins to both the pizza prep cooler and the adjacent upright freezer.
  - Employee washroom door observed to be not self closing
  - Corrective Action(s): Clean as directed as this will affect the ability of the equipment to properly cool
  - Install self closing mechanism on the door as discussed
  - Violation Score: 3
Follow-Up InspectionJan 15, 2025
0 infractions
Routine InspectionJan 10, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Opened tins observed inside the sandwich prep cooler.Contents were placed into containers at time of inspection.
  - Electrified bug zapper observed in the kitchen. This was turned off at time of inspection
  - Corrective Action(s): Once tins are opened always place contents into a container.
  - Remove bug zapper from the kitchen as discussed
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust accumulation observed on ceiling return vent and inside exhaust canopy
  - Corrective Action(s): Clean dust accumulation
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 3 shelves inside that walk in cooler require replacing
  - Wood shelving observed not fully painted.
  - Corrective Action(s): Paint/seal wood shelving
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operators food safe level 1 certification has expired. Provided operator with list of food safe equivalent courses.
  - Corrective Action(s): Take the foodafe course asap as discussed.
  - Violation Score: 1
Routine InspectionJul 18, 2024
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Premises has not paid their annual permit fee
  - Corrective Action(s): Contact billing ASAP
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Shelving inside walk in cooler observed with food product build up
  - Corrective Action(s): Clean shelving as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Wood shelving observed not fully painted as outlined in previous reports
  - Corrective Action(s): Paint/seal exposed wood
  - Violation Score: 3
Routine InspectionFeb 6, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Lid observed not properly covering the pizza sauce container inside the walk in cooler. This is an outstanding item listed in the previous report on August 10, 2023.
  - Wood shelving observed not fully painted as outlined in previous report on August 10
  - Corrective Action(s): Replace sauce container with a container that has a properly fitting lid to secure it
  - Complete the painting of the raw exposed wood
  - Violation Score: 9
Follow-Up InspectionAug 10, 2023
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Premises has not paid their annual Health Permit operating fee.
  - Corrective Action(s): Owner stated his wife called our billing dept this morning.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Chlorine test strips not on site
  - Lid does not properly cover pizza sauce container in walk in cooler
  - Corrective Action(s): Purchase chlorine test strips
  - Use "Food Grade" containers with proper fitting lids
  - Violation Score: 3
Routine InspectionAug 9, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Front pizza prep cooler not properly cold holding. Internal temperature at 11 to 12c on perishables. All perishables discarded. Pizza in front pizza warmer discarded
  - Corrective Action(s): Contact technician to repair cooler.
  - Violation Score: 25
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Premises has not paid their annual Health Permit operating fee. Premises was also late in paying their annual permit fee last fiscal year.
  - Corrective Action(s): Contact our billing department ASAP.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Shelving inside walk in cooler observed with food debris build up
  - Exterior lid to dough container observed with debris build up
  - Food splatter observed on back wall surface adjacent to prep surface
  - Corrective Action(s): Clean all soiled shelving inside the walk in cooler.
  - Clean exterior lid to dough container.
  - Clean food splatter as discussed
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: New shelving observed in kitchen with exposed unpainted wood surfaces.
  - 2 of the 3 sinks at the 3 compartment sink observed not properly holding water as they are slowly draining. This is a repeat violation noted in report on February 14, 2023. Premises has another 2 compartment sink with proper fitting lids which can hold water. Premises will ware wash in these sinks until rubber stoppers have been replaced
  - Lid does not properly cover the pizza sauce container inside the walk in cooler
  - Chlorine test strips not on site
  - Corrective Action(s): Paint/seal wood surfaces as discussed
  - Repair or replace rubber seals to ensure they seat properly.
  - Provide new containers with proper fitting lids for the pizza sauce inside the walk in cooler.
  - Purchase chlorine test strips
  - Violation Score: 15
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Meat slicer is not is use.
  - Corrective Action(s): Remove from the kitchen and place into storage
  - Violation Score: 1
Follow-Up InspectionFeb 28, 2023
0 infractions
Follow-Up InspectionFeb 21, 2023
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Operator has not submitted an updated food safety plan for the cooking and cooling of lasagna.
  - Corrective Action(s): Submit food safety plan.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Pizza prep rollers not cleaned. Grease and food debris observed on rollers.
  - Piping in canopy above pizza oven still observed with grease and dust build up.
  - Underside of grill still observed with food splatter build up.
  - Exhaust canopy still observed with food splatter build up.
  - Corrective Action(s): Once cleaned, establish a routine cleaning schedule ie every 3 months for the pizza rollers. .
  - Violation Score: 15
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Thermometers missing/not accurate inside the sandwich cooler and freezer
  - Corrective Action(s): Purchase accurate thermometers to ensure your monitoring logs are accurate.
  - Violation Score: 1
Routine InspectionFeb 14, 2023
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Operator is now cooking lasagna pasta
  - Corrective Action(s): Submit updated food safety plan for the cooking and cooling of lasagna pasta.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Canopy above pizza oven observed with grease build up in canopy and exhaust stack
  - Pizza prep oven rollers observed with food debris build up
  - Back exhaust canopy grill and shelving on underside of gril observed with food splatter build up.
  - Corrective Action(s): Clean canopy
  - Clean pizza oven rollers.
  - Clean grill and underside of shelving above grill.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 2 of the 3 sinks in the 3 compartment sink observed not properly holding water as they are slowly draining.
  - Corrective Action(s): The rubber seals will need to be replaced as they are not seating properly.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: tile wall damage observed in back of premises
  - Corrective Action(s): Repair damaged/missing wall tiles.
  - Violation Score: 1
Follow-Up InspectionSep 6, 2022
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Tile damage observed in the back of the premises.
  - Corrective Action(s): Repair tile wall damage
  - Violation Score: 1
Routine InspectionAug 31, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Several containers observed in the walk in cooler uncovered and undated.
  - Corrective Action(s): Ensure all containers are properly covered either with lids or saran wrap and are dated as to when the food was made.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Pizza prep cooler observed to borderline at 5c in several areas.
  - Sink on the right side of the 3 compartment sink observed to be losing water when filled. Water leak observed under the sink on the left side of the 3 compartment sink
  - Heavy dust build up observed on the compresser fins on the freezer unit as well as the sandwich prep cooler.
  - Corrective Action(s): Pizza prep cooler may require servicing. Verify temperature once compresser fins have been cleaned
  - Clean fins on a regular basis ie monthly.
  - Repair drain stop and repair plumbing leak
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Tile wall damage observed in the back of the premises.
  - Corrective Action(s): Repair damaged/missing wall tiles
  - Violation Score: 1
Follow-Up InspectionFeb 3, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1 stop at 3 compartment sink (Left side) still observed losing water very slowly. Rubber o ring on stopper may need to be replaced.
  - Corrective Action(s): Repair as directed
  - Violation Score: 3
Follow-Up InspectionFeb 1, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Inside ceiling of microwave oven observed with food splatter build up
  - Handles to pizza prep cooler reuire cleaning due to food product build up
  - Corrective Action(s): Clean as directed. This is to be cleaned daily.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1 stop on 3 compartment sink repaired. Other 2 not repaired
  - Corrective Action(s): Repair the 2 stops on the 3 compartment sink.
  - Violation Score: 9
Routine InspectionJan 26, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Hot holding unit temperature gauge set below 160F. This was increased at time of inspection. Operator states food items were placed in about 45 minutes ago.
  - Corrective Action(s): Verify that unit is capable of hot holding items at >60c. Unit cannot be used if it is not capable of hot holding >60c.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Inside of microwave oven observed with food splatter build up
  - Handles to pizza prep cooler require cleaning due to food product build up
  - Corrective Action(s): Clean as directed
  - All handles are to be cleaned daily
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Inside of pizza oven exhaust canopy observed with grease build up.
  - Ceiling return vent and adjacent ceiling tiles adjacent to exhaust canop observed with dust build up
  - Exterior of bin containing flour observed with food spillage build up
  - Floor and shelving inside the walk in cooler observed with food spillage build up
  - Shelving inside dry food storage room observed with food spillage build up
  - Food splatter build up observed at floor /wall interface and wall surfaces.
  - Corrective Action(s): Clean as directed
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 3 compartment sink drains observed to be losing water when filling
  - Corrective Action(s): Repair all 3 sink drain stops as directed
  - Violation Score: 9
Follow-Up InspectionJan 18, 2021
0 infractions
Follow-Up InspectionJan 18, 2021
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Operating Permit is not valid
  - Corrective Action(s): pay the permit fee and request a follow up inspection
  - Violation Score: 1
Follow-Up InspectionDec 3, 2019
0 infractions
Routine InspectionNov 18, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: spilled foods, human hair and garbage on the walk in cooler floors and walls
  - Corrective Action(s): clean and sanitize all surfaces
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -spilled pasta sauce, grease and food debris on the walls and floors
  - -pizza oven trays packed with food debris
  - Corrective Action(s): clean the entire food premise to remove debris
  - Violation Score: 9
Follow-Up InspectionJun 24, 2019
0 infractions
Routine InspectionJun 17, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): preparation cooler set to 10C
  - Corrective Action(s): adjust to 4C or lower
  - Violation Score: 15
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: temperature records not available
  - Corrective Action(s): maintain daily records of your cooler temperatures
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: food debris under the coolers and shelves
  - Corrective Action(s): complete cleaning
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: preparation cooler door is loose which is interfering with the refrigeration cycle
  - Corrective Action(s): repair the door hinge
  - Violation Score: 3
Routine InspectionMar 5, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: the pizza oven crumb trays are full of cheese and bread debris
  - Corrective Action(s): empty the pans on a daily basis
  - Violation Score: 9
Follow-Up InspectionDec 27, 2018
0 infractions
Routine InspectionDec 21, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): paper towel dispensers empty at both hand sinks
  - Corrective Action(s): replace the paper towels immediately
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: rat droppings observed in the hot water tank/furnace room
  - Corrective Action(s): contact a certified pest control operator to eliminate the rodents
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: rodent droppings observed
  - Corrective Action(s): clean and disinfect all surfaces that have been exposed to rodent droppings
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: a massive ice block has formed in the pop/dipping sauce cooler, the defrost timer appears to have been removed
  - Corrective Action(s): defrost the cooler, install a defrost timer
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: anticoagulant bait pellets observed on the floor in a paper plate
  - Corrective Action(s): discard the bait immediately, all pest control products must only be used by a licensed technician and must be placed in a tamper resistant enclosure
  - Violation Score: 9
Follow-Up InspectionMay 10, 2018
0 infractions
Routine InspectionMay 3, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: decaying cheese debris observed in the cheese grater, repeat violation
  - -decaying bread dough observed in the pizza dough roller
  - Corrective Action(s): clean and sanitize each machine after every use or every 4 hours of continuous use
  - Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: take out food packaging stored in the employee washroom, repeat violation
  - Corrective Action(s): remove all food packaging from the washroom
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: the UV fly trap is not working
  - -one light bulb has failed, the operator has replaced the sticky pad with mouse glue boards
  - Corrective Action(s): replace the burnt out light bulb and the sticky pad
  - Violation Score: 9
Follow-Up InspectionOct 10, 2017
0 infractions
Routine InspectionOct 3, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: fresh garlic cloves in oil stored at room temperature, food temperature 17C, repeat violation
  - Corrective Action(s): store fresh garlic in oil in the preparation cooler at all times, never at room temperature
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: the cheese grater is filthy, dried cheese debris observed throughout the machine
  - Corrective Action(s): clean and sanitize the cheese grater after every use
  - Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: UV fly trap sticky pad packed with flies
  - Corrective Action(s): replace the sticky pad
  - Violation Score: 3
Follow-Up InspectionJun 30, 2017
0 infractions