Canada Kitchens Inc.
4517 1 Street SE Calgary AB T2G 2L2 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot large batch of chili was chilled in cold water for hours.- Reviewed cooling process of internal temperature must be dropped to 20C within 2 hours.Operator must use ice paddle or smaller batch or ice water bath or all of the above to speed up the cooling process.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions