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Canadian Pies & Kurry Knights

213 - 10 Westwind Drive Spruce Grove AB T7X 0Y5 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was no written pest control program. Also, it appears that pest control company has not checked the restaurant for a while. Must have written pest control program or contract pest control company for monthly monitoring or more often if needed.Due to previous pest issues, pest control company must be called to inspect and confirm the issue has been rectified.
  2. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was no written pest control program. Also, it appears that pest control company has not checked the restaurant for a while. Must have written pest control program or contract pest control company for monthly monitoring or more often if needed.Due to previous pest issues, pest control company must be called to inspect and confirm the issue has been rectified.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing under the hand sink in the front was leaking and there was no hot water available at this sink. There was a small leak from the plumbing under or next to the grease trap. Stoppers for the dishwashing sink were missing.
  3. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no detectable chlorine sanitizer in the bucket used for storing wiping cloth. Corrected immediately.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Required donair cooking procedures were not followed. Partially cooked donair cone was stored in the freezer over night and continued to cook it next day. This is not allowed practice. Cones must be completely cooked at the end of the day. Guidelines emailed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was no written pest control program. Also, it appears that pest control company has not checked the restaurant for a while. Must have written pest control program or contract pest control company for monthly monitoring or more often if needed.Due to previous pest issues, pest control company must be called to inspect and confirm the issue has been rectified.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operating without valid food permit. Permit application submitted as instructed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing under the hand sink in the front was leaking and there was no hot water available at this sink. There was a small leak from the plumbing under or next to the grease trap. Stoppers for the dishwashing sink were missing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Blue cutting board was badly stained. Removed to the dishwashing sink immediately. Please ensure all equipment is washed as required.Dough roller handle was cracked. Must be replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleanliness of the restaurant was not maintained, Floor in the front range hood, walk in cooler, staff washroom and corners in the kitchen require thorough deep cleaning.