Canadian Pizza Unlimited
1 - 3804 17 Avenue SW Calgary AB T3E 0C2 · Food - General
7 inspections
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Cold water was turned off due to faucet leaking. Hand wash stations are to be equipped with hot and cold running water at all times. Fix leak
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hole observed on the wall above shelving unit
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Leak under the 3 compartment dishwashing sink. Please fix
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bucket of raw chicken was left uncovered in the walk-in cooler
- 09. Are chemicals stored and handled in a safe manner?
- 1. Chlorine sanitizer in spray bottle was too strong (bleaching out test strips)Ensure chlorine sanitizer is mixed to a concentration of 100 ppm2. Bottle of sanitizer was not labeled as to its contentsAll chemical bottles/ containers are to be properly labeled as to its contents
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Shelving in the walk-in cooler was lined with aluminum foilRemove aluminum foil as this material is difficult to keep clean and sanitary.2. Floor around covered drains were not flush causing debris to accumulate3. Pipe under 3 compartment dish washing sinks was leaking. Bin was placed under pipes to collect water
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation on the ceiling of the walk-in cooler
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bucket of raw chicken was left uncovered in the walk-in cooler
- 09. Are chemicals stored and handled in a safe manner?
- 1. Chlorine sanitizer in spray bottle was too strong (bleaching out test strips)Ensure chlorine sanitizer is mixed to a concentration of 100 ppm2. Bottle of sanitizer was not labeled as to its contentsAll chemical bottles/ containers are to be properly labeled as to its contents
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Shelving in the walk-in cooler was lined with aluminum foilRemove aluminum foil as this material is difficult to keep clean and sanitary.2. Floor around covered drains were not flush causing debris to accumulate3. Pipe under 3 compartment dish washing sinks was leaking. Bin was placed under pipes to collect water
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation on the ceiling of the walk-in cooler
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility is operating without a valid food permit.The operator promptly paid the food permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door gaskets of the line cooler were repaired with tape.Repair or replace the door gaskets.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door gaskets of the line cooler were repaired with tape.Repair or replace the door gaskets.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The cold water faucet was not operational. The water coming out of the faucet was too hot to effectively perform proper handwashing.-Fix the cold water tap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door gaskets of the line cooler were repaired with tape.Repair or replace the door gaskets.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) The sanitizer dispenser measured 0 ppm.2) The sanitizer bucket measured 0 ppm.Bleach sanitizer bucket was manually prepared and measured 100 ppm.Fix the sanitizer dispenser station.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The internal temperatures of the food in the top cooler are as follows:Pineapple: 11.6°CSausage: 12.5°CBacon: 15.1°CBeef: 12.6°CChicken: 11.9°CHam: 11.0°CPepperoni: 11.1°CThe internal temperature of the prep fridge measured 10.7°C. The operator stated that the refrigeration unit was turned off due to ice buildup. The refrigerating unit was turned on.Please ensure that the refrigeration unit remains on at all times.-Food discarded.2) Garlic butter was stored beside the oven with an internal temperature of 21.7°C.-Food discarded.3) The walk-in cooler measured 7.4°C. The display temperature indicated 8°C.The operator stated that the walk-in cooler was turned off due to ice buildup. The walk-in cooler was turned on.The walk-in cooler must remain on at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The cold water faucet was not operational. The water coming out of the faucet was too hot to effectively perform proper handwashing.-Fix the cold water tap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door gaskets of the line cooler were repaired with tape.Repair or replace the door gaskets.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dust and grime build-up was noted on the kitchen ceiling.2) There were black moldy materials noted on, around, underneath and between the handwashing sink and the 3-compartment sink.Thoroughly deep clean and sanitize the indicated areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?