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Canadian Pizza Unlimited

204 High Country Drive High River AB T1V 0J4 · Food - General

Official record from Alberta →

Inspection summary

Canadian Pizza Unlimited has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on May 19, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 19, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 23, 2024. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 22, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on December 9, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 9, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Chlorine sanitizer spray bottle measured greater than 1000 ppm. - The operator remade the chlorine sanitizer and tested 100 ppm during the inspection. **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 12/9. There was a fly sticky trap hanging above a food storage area. Fly sticky traps should be hung away from food storage to prevent contamination. The fly sticky trap was removed at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 12/9. There was cut vegetables stored directly on the shelves of the walk-in cooler. All food must be stored in containers. All foods moved to containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 12/09/25. Thorough cleaning of kitchen required. 10/23/24. Cleaning of the walls and floors around the dishwashing pit and handwashing sinks needs to be compelted.
  4. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • There was a container of samosa sauce that appeared to be old. The samosa sauce was discarded at the time of the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 10/23. 1) Lid replaced but the new lid broke. Still in the process of replacing. 2) Hinges for deep freezer repaired. 1) Plans in place to find a new cover for the front prep cooler. 2) The hinges of the deep freezer were in disrepair. Please repair/replace hinges.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 10/23. Cleaning of the walls and floors around the dishwashing pit and handwashing sinks needs to be compelted.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Plans in place to find a new cover for the front prep cooler. 2) The hinges of the deep freezer were in disrepair. Please repair/replace hinges.
  6. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • There was a chemical bottle containing degreaser that was not labelled with contents. Ensure all chemical bottles are labelled to ensure safe use. Chemical bottle was labelled at the time of the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink by the prep cooler did not have paper towel. Ensure all handwashing sinks are supplied with soap and paper towel. Paper towel was placed in dispenser at the time of the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Plans in place to find a new cover for the front prep cooler. 2) The hinges of the deep freezer were in disrepair. Please repair/replace hinges.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- The back wall of the walk-in cooler- The shelving unit with canned tomato sauce
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