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Canadian Pizza Unlimited

4 - 104 Sylvan Drive Sylvan Lake AB T4S 1J9 · Food - General

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repeat violation:The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof.Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
  2. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired permit observed posted (Expired 2025). Please ensure most up to date permit is posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof.Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repeat violation:The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
  4. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure all the food sold in store is prepared in an approved facility. Food made outside an approved facility is not permitted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel at the handwashing station at the back of house, at the time of the inspection. Corrected during inspection.
  6. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Repeat ViolationPlease date food in the deep freezersEnsure all food outside of its original packaging such as the spring rolls, pasta etc in the deep freezer is dated with a best before date or date of entry.
  7. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Ensure all food outside of its original packaging such as the spring rolls, pasta etc in the deep freezer is dated with a best before date or date of entry.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Do not store, or place anything in the mop sink. Observed dough mixer bowl stored in the mop sink. All dishwashing must be done in the three compartment sink as the mop sink is considered dirty. Operator removed the dough mixer bowl.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Please ensure burnt out lightbulbs are replaced; some parts of the kitchen are too dark to ensure the sanitary operation and maintenance of the kitchen. Ensure, lighting fixture without a lighting shield is equipped with a lighting shield in case of fixture break to prevent cross contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ensure back wall is cleaned from stuck on pizza dough beside pop storage. Minor- however please look into cleaning all vents within the facility, including wall vent beside pizza dough mixer.