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Canadian Pizza Unlimited

6 - 7005 18 Street SE Calgary AB T2C 1Y1 · Food - General

3 inspections

  1. Monitoring Inspection

    12 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Bleach spray bottle in the back kitchen measured at 1000 ppm. - Operator remade the solution and tested 100 ppm. **Ensure chlorine sanitizer solution is maintaind at 100 ppm at all times.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cheese, diced tomato and mushrooms were not covered in the walk-in-cooler.**Ensure processed food items are covered at all times to prevent from contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff was not following proper manual dishwashing procedures. Staff mentioned that the dishes are not sanitized after washing and rinsing.**Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUATS sanitizer test strips were not present onsite. **Ensure test strips are available at all times to measure sanitizer solutions.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Corrected**Paper towel not present onsite. - operator placed the paper towel in the dispenser during inspection. **Ensure paper towel are present in the dispenser at all times for hand washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed at the time of inspection. Operator mentioned that pest control records are locked in the office. **Ensure pest control records are available at all times. Note: facility was asked to provide the recent pest control records via email.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff lack basic food safety knowledge. **Please ensure staff recieves a food safety training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood observed at the entrance of the walk-in-cooler, which is not easily cleanable. **Please remove or paint the wood.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The white cutting board in the back kitchen area had numerous knife marks, making it difficult to clean properly. **Please replace or resurface the cutting board. 2. Can opener and dough mixer in the back kitchen area were visibly dirty. **Ensure all surfaces in facility are maintained in clean and sanitary conditions to prevent cross contamination of food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Corrected**Strainer stored in the dishwashing area was damaged. - Operator discarded the strainer to prevent contamination as broken pieces can fall into food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas: - Both ventilation filters has a significant grease accumulation. - Plastic crate in the back kitchen used for storing pizza trays was visibly dirty. - Ceiling vents and lighting fixtures has a dust accumulation throughout the kitchen. - Shelves in the walk-in-cooler has a significant food debris build up.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Leather stools and chairs with exposed inner foam were observed in the facility.**Please remove them, as they are difficult to clean.2. Cardboard was observed on the shelves in walk-in-cooler.**Please remove the cardboard as it is not easy to clean. **Ensure all surfaces in the facility are durable, smooth and non-absorbent.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution measured to be 0ppmThe operator prepared fresh 100ppmchlorine solution during inspection.