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Canalta Brooks - Continental Breakfast

115 15 Avenue W Brooks AB T1R 0V5 · Food - General

Official record from Alberta →

Inspection summary

Canalta Brooks - Continental Breakfast has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 9, 2024. The most recent inspection, on June 25, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on June 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution in the servery area measured 0 ppm. Reportedly the night workers prepare the solution for the morning, and it may not have been poured at the pre-mixed strength from the automatic dispenser. Do not dilute or add any chemicals from the automated pre-fill Quat sanitizer station. Verify sanitizer with test strips periodically to ensure solution is maintained at 200 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Quat sanitizer used for dishwashing in the two-compartment was being diluted with water. Pre-mixed sanitizer was poured in a bucket and tested once it was cooled down to 20 degrees Celsius and it tested in the 200-400 ppm range using a quat test strip. A non-rinse quat sanitizer concentration is 200 ppm, which means the solution is not to be diluted. Cathy committed to informing the rest of the kitchen staff to use the pre-mixed sanitizer as is.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach sanitizer test strips expired 2015 and the strip turned a color that is not on the chart. Obtain new bleach test strips to periodically check the chlorine dishwasher sanitizer concentration.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are needed to check chlorine sanitizer levels in the sani-bucket and dishwasher.
  4. Monitoring Inspection

    0 infractions

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