Canco 184 - Food
1 - 117 Lakeway Boulevard Sylvan Lake AB T4S 0H2 · Food - General
4 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution in spray bottles at the front counter measured 0 ppm.Bleach solution was mixed to 100ppm at the time of the inspection.Please use test strips to verify sanitizer concentration.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Ensure hand washing occurs after handling til and other non-food surfaces or non-food related tasks, and before handling food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Measured the cold holding unit that had creamers and it measured 15.2C. Operator turned down the register and it measured 7.8C after a few minutes. Operator was directed to turn it down further and to ensure it measured 4C or below.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cone holder, bulk candy scoops, and ice cream scoops were observed to require regular more frequent and thorough cleaning and sanitizing.Please clean and sanitize regularly - weekly at most.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain bleach test strips, facility only has quat test strips, however a bleach sanitizer is being used.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeat ViolationSome areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ensure the dipper well is constantly running or changing the water every 4 hoursRepeat ViolationFacility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has been selling scooped ice cream outside of permit restrictions. Facility is now approved for minimal food handling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?