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Candlelight Cuisine Catering and Cafe

1475 Anderson St, White Rock · Restaurant

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration in spray bottle well over 200ppm. Bleach sanitizer concentration in container with wiping cloths 0ppm.
      • Corrective Action(s): Ensure during operation bleach is diluted to 100ppm and available for sanitizing food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink paper towel dispener empty. No paper towels provided at the cooking line hand sink. Cooking line hand sink also initially obstructed from use with cutting board placed on top of basin.
      • Corrective Action(s): Ensure the front hand sink and cooking line hand sink are clear of obstructions and provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Back storage area 2 door freezer at -10 to -13 degrees C.
      • Corrective Action(s): Adjust temperature setting or service if required. Ensure unit is capable of maintaining -18 degrees C or less. Correct by November 25, 2025.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back storage area 2 door freezer at -10 to -13 degrees C. Operator's accurate indicating thermometer reading -10 degrees C.
      • Corrective Action(s): Adjust temperature setting or service if required. Ensure unit is capable of maintaining -18 degrees C. Correct by November 25, 2025.
      • Violation Score: 3