CANLIS RESTAURANT

2576 AURORA AVE N, SEATTLE, WA 98109 · Restaurant (Seating 151-250)

35 inspections

1. Routine Inspection/Field ReviewFeb 27, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field ReviewOct 2, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewNov 2, 2023

   3 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
4. Consultation/Education - FieldJan 19, 2022

   0 infractions

5. Routine Inspection/Field ReviewJun 9, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - FieldMar 18, 2020

   0 infractions

7. Routine Inspection/Field ReviewSep 9, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 31, 2018

   0 infractions

9. Routine Inspection/Field ReviewOct 25, 2017

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Consultation/Education - FieldNov 21, 2016

    0 infractions

11. Routine Inspection/Field ReviewFeb 16, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewSep 30, 2015

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewApr 30, 2015

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldFeb 3, 2015

    0 infractions

15. Routine Inspection/Field ReviewOct 2, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewJul 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldFeb 5, 2014

    0 infractions

18. Consultation/Education - FieldOct 11, 2013

    0 infractions

19. Routine Inspection/Field ReviewSep 18, 2013

    0 infractions

20. Routine Inspection/Field ReviewSep 15, 2012

    0 infractions

21. Routine Inspection/Field ReviewMay 11, 2012

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
22. Routine Inspection/Field ReviewNov 18, 2011

    0 infractions

23. Routine Inspection/Field ReviewJun 3, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
24. Routine Inspection/Field ReviewNov 16, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldJul 8, 2010

    0 infractions

26. Routine Inspection/Field ReviewFeb 18, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
27. Routine Inspection/Field ReviewMay 5, 2009

    0 infractions

28. Consultation/Education - FieldJan 27, 2009

    0 infractions

29. Routine Inspection/Field ReviewNov 6, 2008

    0 infractions

30. Routine Inspection/Field ReviewFeb 6, 2008

    0 infractions

31. Consultation/Education - FieldSep 1, 2007

    0 infractions

32. Routine Inspection/Field ReviewMar 10, 2007

    0 infractions

33. Consultation/Education - FieldNov 8, 2006

    0 infractions

34. Routine Inspection/Field ReviewAug 10, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
35. Routine Inspection/Field ReviewApr 6, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED