Canyon Alpine Restaurant

50580 Trans Canada Hwy, Boston Bar · Restaurant

11 inspections

Routine InspectionMar 26, 2025
0 infractions
Routine InspectionOct 16, 2024
0 infractions
Routine InspectionSep 21, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: No chlorine residual detected from dishwasher. Maximum temperature reached only 27.5C at the plate.
  - Corrective Action(s): Operator will have the unit serviced during the next delivery of chemical supplies, aiming for next month (October).
  - Inform EHO once dishwasher is serviced.
  - Until serviced: all dishes must be sanitized by hand using a bleach solution. Bleach is available on site.
  - Violation Score: 3
Follow-Up InspectionSep 15, 2022
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
  - Observation (CORRECTED DURING INSPECTION): Box of fish heads wrapped in paper stored in the walk-in freezer. Operator indicates he is storing the fish heads for a friend
  - Corrective Action(s): Instructed operator that he cannot store foods at the restaurant from unapproved sources onsite. Operator indicated that he will remove from the premises today
  - Date to be corrected by: Today
  - Violation Score: 3
Follow-Up InspectionAug 18, 2022
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Outstanding permit fee letter hand delivered
  - Corrective Action(s): Pay permit fee as indicated in the letter provided
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher 10ppm residual chlorine
  - Corrective Action(s): Have dishwasher serviced to maintain at least 50ppm residual chlorine
  - - Correction Order issued at last inspection remains active for this violation.
  - Violation Score: 15
Routine InspectionAug 10, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Food debris observed on the slicer for french fries
  - Corrective Action(s): Clean and sanitize this equipment
  - Date to be corrected by: Today
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1) Dishwasher 10ppm residual chlorine, (REPEAT VIOLATION)
  - 2) Bleach solution used at front dining and server area. Operator states the same bottle is used for the back food preparation areas, noted on previous inspection report to obtain a second bottle for the back food preparation for easy access for sanitizing food preparation surfaces.
  - Corrective Action(s): 1) Have dishwasher serviced to maintain at least 50ppm residual chlorine.
  - In the time period until the dishwasher can be serviced, dishes can be washed it the dishwasher, then soaked in a bleach and water solution, 100ppm chlorine for at least 2 minutes and air dried.
  - 2) Create a sanitizer solution to use for sanitizing food preparation surfaces in the back food prep areas.
  - Violation Score: 15
- 208 - Foods obtained from unapproved sources [s. 11]
  - Observation (CORRECTED DURING INSPECTION): Multiple whole fish stored in a garbage bag and wrapped in paper towel in the walk-in freezer. Operator indicated that the fish will be for personal use. Operator states the fish is from a buddy, fish is not from an approved source.
  - Corrective Action(s): Remove fish from the premises immediately, operator removed the fish and brought it home. Do not store food not intended to be served to the public in the restaurant. All food in the restaurant must be obtainned form an approved source.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temperature dishwasher measured to have 10ppm of residual chlorine (REPEAT VIOLATION)
  - Corrective Action(s): Have the dishwasher serviced to ensure that it can provide a minimum of 50ppm chlorine residual
  - Violation Score: 15
Follow-Up InspectionMay 31, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine
  - Corrective Action(s): Wash dishes in first comparment sink with soap and warm water, rinse (may use dishwasher for rinse if preferred), soak in sink with bleach solution, at least 100ppm residual bleach (one ounce bleach to one gallon water). Then air dry.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher 0ppm residual chlorine
  - Corrective Action(s): Have dishwasher serviced to maintain at least 50ppm reisudal chlorine
  - Violation Score: 3
Follow-Up InspectionApr 11, 2022
0 infractions
Routine InspectionMar 29, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Operator using soap - no bleach for wiping counters
  - Corrective Action(s): Use a bleach solution for wiping counters in the kitchen. Ensure the solution is bleach only, when soap and bleach is mixed the soap binds to the bleach and no longer is effective.
  - One once bleach to one gallon water solution
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Walk -in freezer, back shelves under the fan covred in ice. Fan appears to be dripping/leaking and ice build up is observed on food and shelves
  - Corrective Action(s): Remove food from the shelves affected. Discard any food that is not fully sealed such as open boxes- not sealed inside bags. Sealed food items can be moved to a working freezer or other side of the freezer.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Fan dripping onto food in freezer
  - Corrective Action(s): Repair/service fan to ensure it is in goood workign order and does not drip o n to food below.
  - Violation Score: 3
Follow-Up InspectionAug 25, 2021
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -Low temperature dishwasher is still not sanitizing, the concentration of sanitizer in the bucket for the dishwasher is low in concentration
  - -Operator is spraying bleach solution to sanitize dishes after it comes out of the dishwasher
  - Corrective Action(s): -Please order new bucket of sanitizer and fix the dishwasher
  - Date to be corrected by: Sept 1, 2021
  - Violation Score: 9
Routine InspectionAug 17, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher observed with no Chlorine residue at final rinse.
  - -Final rinse must have a residue of 50-100ppm Chlorine.
  - Corrective Action(s): Operator instructed to manually sanitize dishware by spraying bleach solution after it comes out of the dishwasher.
  - -Bleach solution mix: half lid of bleach to one litre of water.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Pies and food in cooler observed to be uncovered.
  - 2. Raw food observed to be stored on the top rack over vegetables.
  - Corrective Action(s): 1. All food must be covered to prevent contamination. To be corrected today.
  - 2. Do not store raw food over vegetables to prevent cross-contamination. To be corrected today.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temperature dishwasher has no sanitizer at final rinse.
  - Corrective Action(s): Final rinse must have a residue of 50 - 100ppm Chlorine. To be corrected by 25-Aug-2021.
  - Violation Score: 9