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Canyon Creek Recreation Association

735C 8000 TWP Canyon Creek AB T0G 0M0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Portable handwashing station near barbecue was not operational.Liquid soap not available. Stocked during inspection.Paper towel not available. Paper towel made available during inspection, but not in a dispenser.ENSURE:If working outside and handling food, an operational handwashing sink is available at all times and fully stocked with liquid soap and paper towel in dispensers.No food handling outside occurs without a fully stocked and operational handwashing sink.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights over food prep area are not protected or shatterproof.ENSURE:All lights over food prep or storage areas are protected or shatterproof.
  4. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There is a very small amount of bleach in the facility.A food facility must maintain an adequate supply of sanitizer to disinfect food contact surfaces.ENSURE:There is an adequate supply of an appropriate amount of sanitizer in the food facility at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights over food prep area are not protected or shatterproof.ENSURE:All lights over food prep or storage areas are protected or shatterproof.