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Captain Pizza

3507 Highway Street E Valleyview AB T0H 3N0 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Risk Management Inspection 29 April 2025:- Operator reported range to be serviced in May- 3-Week follow-up scheduledPreviously cited violation:The commercial range ventilation unit was observed to be due for servicing.Correction:- Service the commercial range ventilation unit
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The commercial range ventilation unit was observed to be due for servicing.Correction:- Service the commercial range ventilation unit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two of the three, 3-compartment sink drains were not draining properly at the time of inspection.- Operator had contacted a plumber prior to the time of inspectionCorrected:- Verification of servicing was submitted to EPH the on 3 April 2025
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was not available at the time of inspection.Corrected during inspection:- 200 ppm sanitizer solution was created
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Small round plastic bowls were observed in bulk seasoning containers as scoops.Corrected during inspection:- Plastic bowls removedEducation provided:- All bulk ingredient scoops must be composed of a non-porous, cleanable, shatter resistant (non-ceramic, non-glass) material that is equipped with a handle that differentiates food contact areas from handling areas.- Handles must also be held outside of direct contact with food products.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Recurring violation:The main hand-sink was not in a working condition:- No water suppliedCorrection:- Repair or replace the broken hand-sink- Ensure that the hand-sink is supplied with warm running water, soap, and paper towel
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 3-compartment sink hand-sink alternative was not supplied with paper-towel.Corrected during inspection:- The 3-compartment sink supply was replenished with paper-towel
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was not prepared during food handling.Corrected during inspection:- 200 ppm chlorine sanitizer solution bucket was prepared on-site
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The main hand-sink was not in a working condition:- No water suppliedThree-compartment sink was not fully stocked- Paper towel was re-stocked for the 3-compartment sink during the inspectionCorrection:- Repair or replace the broken hand-sink- Ensure that the hand-sink is supplied with warm running water, soap, and paper towel
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were observed to require cleaning:- Deep fryer baskets were observed with some old food debris- Walk-in refrigeration unit pallets were observed to have old food debrisCorrection:- Clean and sanitizer the deep fryer baskets- Clean and sanitize the walk-in refrigeration unit pallets
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Shaved chicken from cone was observed in a stainless steel container on the countertop. The product was measured with an internal temperature no greater than 32*CCorrected during inspection:- Product was discarded and the container was cleaned- Hot-Holding education provided
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - House flies were observed in the food preparation, storage, and sink areasCorrection:- Pest proof the rear entrance- Implement proactive pest control measures for flies- Complete the monthly pest control checklist- Cover garbage receptacles between uses to minimize food and harborage for pests.- Consult pest control services if the presence of pests escalates
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • - Posted food permit was observed to be out of dateCorrection:- Post up-to-date food permit in an area where it may be easily observed- Notify PHI when the food permit has been posted
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease range ventilation unit was marked as due April 2023Correction:- Service the grease range ventilation unit