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Careit Urban Deli

9672 142 Street NW Edmonton AB T5N 4B2 · Food - General

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of food ingredients (carrot, onion) stored on the floor in the walk in cooler. Ensure all food items are stored at least 6 inches off the floor to prevent contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strip not available
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed food handling permit is expired. Ensure it is replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation observed on the ceiling close to the cook line . Ensure area is properly cleaned.
  2. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior back door had a minor gap at the bottom. Please repair or replace door.Hired pest control company comes monthly. No activity was reported.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat test strips available at the time of inspection.ACTION REQUIRED: obtain quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A can of RAID was observed on shelving in the back hallway leading to the receiving door (southwest corner of the facility).ACTION REQUIRED: remove household pesticide/insecticide. If needed, hire a licensed pest control technician to apply pesticides & insecticides.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops used for dry goods (Rubbermaid containers under counter in the oven area) were stored with the handle in contact with the bulk food supply. ACTION REQUIRED: re-train staff to place the scoop in the scoop holder after use.
  5. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two metal strainers (above the three compartment sink) were in poor condition. Please discard.
  6. Demand Inspection

    0 infractions