Skip to content
Loading map…

Carseland School - Kitchen

200 Langdon Avenue Carseland AB T0J 0M0 · Food - General

Official record from Alberta →

Inspection summary

Carseland School - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on September 18, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on November 8, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution was unavailable for contact surfaces. -Provide and use 100ppm of chlorine or other approved alternate sanitizer for all contact surfaces. -Ensure that sanitizer is mixed and readily available during operation at all times -Please obtain test strips for testing sanitizing solution strength. -Clean and sanitize food contact surfaces as frequent as possible
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Kitchen fridge had no thermometer to monitor temperature. -Please obtain a thermometer for the fridge, monitor and document temperature daily.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution was unavailable for contact surfaces. -Provide and use 100ppm of chlorine or other approved alternate sanitizer for all contact surfaces. -Ensure that sanitizer is mixed and readily available during operation at all times -Please obtain test strips for testing sanitizing solution strength. -Clean and sanitize food contact surfaces as frequent as possible
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Garbage bags were used to store food in the freezer located in the staffroom. - Please obtain and use food grade buckets/plastic bags to store food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The kitchen has a door that leads to the staffroom. Staff members were observed walking through the kitchen area while in operation. -To prevent any risk of cross contamination, ensure the door to the staffroom is closed and staff are not allowed access to the kitchen area when in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Kitchen fridge had no thermometer to monitor temperature. -Please obtain a thermometer for the fridge, monitor and document temperature daily.
Own this business? Add a badge to your website