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Casa Dolce Gelato

252 Newport Dr, Port Moody · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation needs minor attention along perimeters in back area and surfaces
      • Front service area needs attention on all shelves and ice machine
      • Corrective Action(s): Please clean and sanitize entire front area; immediately drain, sanitize ice machine, all shelves and perimeters
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestation in back area of premises. Droppings on both floors, inside and under equipment, permimeters,shelves.
      • Corrective Action(s): Clean and santize all mice droppings in premises and continue to do so on a daily basis
      • Pest Control company with an intergrated pest management program to be contracted for bi-monthly immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premise in poor sanitary condition.
      • Corrective Action(s): Entire back area of premises to be cleaned and sanitized. This includes both floors, under equipment, perimeters, corners walls, inside walk in cooler and freezer.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Walk in cooler temperature measured 7C.
      • Small fridge in the store front measured 8C.
      • All potentially hazardous foods to be moved to other cooler.
      • The operator called for repair at the time of inspection.
      • Corrective Action(s): Do not use the noted coolers until the temperature drops to 4C.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers in the walk-in cooler and the small fridge in the store front read 4C, but the inspector's thermometer reads 7-8C.
      • Corrective Action(s): Obtain new thermometers for the noted coolers.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles are not labelled. All chemicals are required to be labelled to identify the contents to staff/inspectors.
      • **Correct by: immediately**
      • Corrective Action(s):
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted inside upright cooler
      • Corrective Action(s): Clean and sanitize and send a picture to area inspector at : [email protected] no later then tomorrow
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small drawer cooler measured approximately 8C at the time of inspection. Other compartments of the same cooler measured 4-6C.
      • Corrective Action(s):
      • - Potentially hazardous foods moved to back walk-in cooler
      • - Have cooler serviced
      • - Recommend defrosting cooler
      • - Do not use cooler for storing potentially hazardous foods until it can achieve and maintain 4C
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup measured 55C in the hot holding unit.
      • Corrective Action(s): Hot holding unit to be serviced and replaced if necessary. Soup to be reheated on the stove in the back kitchen area to at least 74C before hot-holding at 60C or hotter.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops are still stored in the dried ingredients.
      • Corrective Action(s): Scoops must not be stored in the dry ingredients. Hooks purchased by operator. To be installed.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were stored directly in the dry ingredients
      • Corrective Action(s): Store scoops separately in a sanitary manner to avoid cross-contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor debris noted on the walk-in cooler fan cover.
      • Corrective Action(s): Clean and sanitize the area noted.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions