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Casa Mia Montessori - Food

258 Masters Row SE Calgary AB T3M 2R8 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The mini fridge located on the main floor measured 10.4 degrees C.The temperature was adjusted during the inspection to measure 4 degrees C.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Hand washing sink is equipped with supplies to facilitate proper hand washing. Please provide soap and paper towel in dispensers adjacent to the hand washing sink.February 10, 2025: The paper towel dispenser and soap were not set-up.
  5. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge is not equipped with a thermometer, and there is no thermometer available for safe food handling.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The two-compartment sink is not connected to the plumbing system.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink is equipped with supplies to facilitate proper hand washing. Please provide soap and paper towel in dispensers adjacent to the hand washing sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The gap under the sink cabinet to the floor is not sealed. Please clean the area and seal the gap. Additionally, ensure that the drilled holes inside the sink cabinet are sealed as well.
  6. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge is not equipped with a thermometer, and there is no thermometer available for safe food handling.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The two-compartment sink is not connected to the plumbing system.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink is equipped with supplies to facilitate proper hand washing. Please provide soap and paper towel in dispensers adjacent to the hand washing sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The gap under the sink cabinet to the floor is not sealed. Please clean the area and seal the gap. Additionally, ensure that the drilled holes inside the sink cabinet are sealed as well.
  7. Initial Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Only one single compartment sink was constructed for the kitchen. With the proposed level of food handling, a minimal of 2 compartment sinks that are large enough to accommodate the largest piece of equipment with a dishwasher is required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A designated hand-washing basin is required in the kitchen. Please install a separate hand-washing basin, as the two-compartment sink is designated for dishwashing purposes only.*Facility currenlty has only installed a one-compartment sink for dishwashing.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Plans were submitted for approval after construction was completed.