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Casbah Restaurant

LOWER LVL - 720 11 Avenue SW Calgary AB T2R 0E4 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • In some bulk food containers, containers without handles were being used as scoops.Ensure that scoops with handles are used for bulk food containers. Store the scoops either outside of the food containers or in a way that the handle is not in contact with the food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The residual concentration of chlorine at the dish level during the sanitize cycle for the low temperature dishwasher was undetectable. It appeared as though the sanitizer was not coming through the line.Have the dishwasher serviced or repaired. Ensure that the residual chlorine concentration at the dish level measures 100 ppm. Discussed temporarily washing dishes in the dishwasher and manually sanitizing in a sink of bleach water (100 ppm), followed by air drying.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the bar hand wash sink.Install a paper towel dispenser at the bar hand wash sink.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwasher and two compartment dishwashing sink are not attached to a grease interceptor.Dishwashers, and sinks used for either dishwashing or food preparation must be hooked up to grease interceptors to prevent grease and food particles from entering water lines.