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Castello Coffee

1802 Douglas Street, Victoria, BC, V8T 4K6 · Food Premises

1 inspection

  1. Routine

    4 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Chopped veggies stored at room temperature.
      • Cut produce are potentially hazardous foods and must be refrigerated at 4°C or less. Operator moved products to the cooler.
    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Sausage rolls and hot dogs stored at room temperature.
      • Potentially hazardous foods should be stored at 4°C or less in coolers. Operator labelled products as "Display Only", any new orders will be taken from the fridge.
    • Food Not Protected - General
      • Raw eggs stored above ready to eat foods and raw meat, stored with deli meats in coolers.
      • Rearrange products so that high risk foods are stored below produce and ready to eat food items to prevent cross contamination.
    • Operations and Maintenance/Other
      • No temperature logs or sanitizer log recorded.
      • Monitor and record refrigeration temperatures and sanitizer solution daily in a logbook. Comments Routine health inspection conducted. Hand sinks fully supplied with hot and cold water, soap and paper towels. Coolers at 4°C or less and freezers at -18°C or less. Bleach sanitizer at 100 ppm with test strips available. Operator renewed FoodSafe certificate; expires 2030. Two compartment sink available, 100 ppm chlorine used for sanitizing. No signs of pest activity. Declutter and get rid of unused/unnecessary equipment. Store rags in sanitizing solution when not in use. Note: Cream/milk pitchers should be emptied, cleaned and changed every four hours, store smaller quantities to prevent waste.