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Catcher

1846 - 8882 170 Street NW Edmonton AB T5T 3J7 · Food - General

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no sanitizer available.2. Observed several dirty cloth rags on countertop surfaces.Correction:-Education provided to have sanitizer available.-Education provided to store cloth rags in the sanitizer every time.-Two chlorine sanitizer made during inspection, one for front and one for back.-Cloth rags were moved into sanitizer buckets.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips were not available.Correction:-Education provided on importance of chlorine sanitizer test strips.-By July 10, ensure that chlorine sanitizer test strips are available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed accumulation of food debris underneath the hard-to-reach areas.Correction:-Conduct a deep cleaning of the kitchen, hard to reach areas such as underneath the oven.-Implement and maintain routine deep cleaning schedule.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A bowl of breaded fried chicken was seen out at 45C. Proper cooling technique was reviewed. Please ensure all foods are cooled properly to prevent proliferation of pathogens.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available. Please maintain a pest control record to prevent pest infestation.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Displayed food handling permit is expired.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap and paper towel not available at the kitchen hand sink
  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer being used or available at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Ensure all open bulk ingredients are stored in closable containers off the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Warehouse room requires re-organizing and bulk ingredient bins for opened bags