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Cedar Meadows Resort and Spa - Hot Pool

1000 Norman Street, Timmins ON P4N 8R2 · Outdoor Pool Class B

Official record from Northeastern Ontario →

Inspection summary

Cedar Meadows Resort and Spa - Hot Pool has been inspected 31 times by Porcupine Health Unit since June 1, 2022. The most recent inspection, on September 3, 2026, recorded 1 infraction.

14 of 31 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 18 times across 14 separate inspections, most recently on September 3, 2026. For example: Total alkalinity is maintained in the range of 60 ppm to 180 ppm.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 8, 2026. For example: Pool water, clean water, and make-up water are free from contamination and hazards.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 8, 2025. For example: Pool chemistry, water clarity, and water temperature (if applicable) are checked, tested, and recorded at least 30 minutes prior to opening and as required throughout the daily use period.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 23, 2022. For example: Emergency stop button, if provided, is labelled, tested, and recorded once every 30 operating days

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 4 times across 4 separate inspections, most recently on November 25, 2025. For example: Daily records are kept and signed each operating day, and retained for one year.

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

31 inspections

  1. Required

    1 infraction

    • Total alkalinity is maintained in the range of 60 ppm to 180 ppm.
      • Every owner and every operator of a public pool or public spa shall ensure that the pool or spa water is treated with chlorine, a chlorine compound or a bromine compound by means of a chemical feeder, and is maintained so that in every part of the pool or spa, at all times during the daily use period, the total alkalinity is maintained in the range of 60 ppm to 180 ppm. O. Reg. 565, s. 7(8)(a).
  2. Reinspection

    0 infractions

  3. Required

    2 infractions

    • Make-up water requirements are met.
      • Every operator of a public pool shall add make-up water to the pool during each operating day in a minimum amount of 15 litres per bather a determined by a water meter installed for the purpose. O. Reg. 565, s. 7(13).
    • Free available chlorine is maintained as required.
  4. Reinspection

    0 infractions

  5. Required

    2 infractions

    • Total alkalinity is maintained in the range of 60 ppm to 180 ppm.
      • Every owner and every operator of a public pool or public spa shall ensure that the pool or spa water is treated with chlorine, a chlorine compound or a bromine compound by means of a chemical feeder, and is maintained so that in every part of the pool or spa, at all times during the daily use period, the total alkalinity is maintained in the range of 60 ppm to 180 ppm. O. Reg. 565, s. 7(8)(a).
    • A clock is visible from anywhere in the public hot water pool.
      • Every owner of a public pool that operates at a temperature of 35 degrees Celsius or greater shall ensure that, (b) a clock is installed in a conspicuous location that can be viewed from anywhere in the public hot water pool. O. Reg. 565, s. 21.1(b).
  6. Reinspection

    2 infractions

    • Pool water, clean water, and make-up water are free from contamination and hazards.
      • Every owner and every operator of a public pool or public spa shall ensure that the pool or spa water is maintained free from visible matter that may be hazardous to the health or safety of the bathers. O. Reg. 565, s. 7(3).
    • Free available chlorine is maintained as required.
      • Hot pool: Every owner and every operator of a public pool or public spa shall ensure that the pool or spa water is treated with chlorine, a chlorine compound or a bromine compound by means of a chemical feeder, and is maintained so that in every part of the pool or spa, at all times during the daily use period, where a pool is a hot water pool that operates at a temperature of 35 degrees Celsius or greater, there is a residual of free available chlorine or total bromine in every part of the hot water pool of at least 5 ppm but not more than 10 ppm. O. Reg. 565, s. 7(8)(e.2).
  7. Complaint

    1 infraction

    • The water heater for the hot water pool is equipped with a tamper-proof upper limit cut-off switch.
      • CLOSE POOL
      • Every owner of a public pool that operates at a temperature of 35 degrees Celsius or greater shall ensure that, (a) the public pool’s water heater is equipped with a tamper-proof upper limit cut-off switch that, (i) limits the maximum temperature of the public pool’s water to 40 degrees Celsius, and (ii) is independent of the public pool’s water temperature thermostat. O. Reg. 565, s. 21.1(a).
  8. Reinspection

    1 infraction

    • The water heater for the hot water pool is equipped with a tamper-proof upper limit cut-off switch.
      • CLOSE POOL
      • Every owner of a public pool that operates at a temperature of 35 degrees Celsius or greater shall ensure that, (a) the public pool’s water heater is equipped with a tamper-proof upper limit cut-off switch that, (i) limits the maximum temperature of the public pool’s water to 40 degrees Celsius, and (ii) is independent of the public pool’s water temperature thermostat. O. Reg. 565, s. 21.1(a).
  9. Required

    2 infractions

    • Daily records are kept and signed each operating day, and retained for one year.
      • Water chemistry: Every operator of a public pool or public spa shall keep and sign daily records that shall set out, in relation to each operating day, the results of the tests required under subsections 7 (11) and (12) [water chemistry testing and recording]. O. Reg. 565, s. 8(e).
    • The water heater for the hot water pool is equipped with a tamper-proof upper limit cut-off switch.
      • CLOSE POOL
      • Every owner of a public pool that operates at a temperature of 35 degrees Celsius or greater shall ensure that, (a) the public pool’s water heater is equipped with a tamper-proof upper limit cut-off switch that, (i) limits the maximum temperature of the public pool’s water to 40 degrees Celsius, and (ii) is independent of the public pool’s water temperature thermostat. O. Reg. 565, s. 21.1(a).
  10. Required

    1 infraction

    • Free available chlorine is maintained as required.
      • CLOSE POOL
  11. Reinspection

    0 infractions

  12. Complaint

    2 infractions

    • Premise is maintained free from every condition that may be a health hazard.
    • All other tests and checks are conducted, recorded, and maintained as required (such as cyanuric acid and GFCI).
      • Cyanuric acid: Every owner and every operator of a public pool or public spa shall ensure that in the case of a pool, where cyanurate stabilization is maintained, the operator determines the concentration of cyanuric acid not less than once every week. O. Reg. 565, s. 16.1(e).
  13. Required

    3 infractions

    • Premise is maintained free from every condition that may be a health hazard.
      • Health hazard means, (a) a condition of a premises, (b) a substance, thing, plant or animal other than man, or (c) a solid, liquid, gas or combination of any of them, that has or that is likely to have an adverse effect on the health of any person. Health Protection and Promotion Act, s. 1(1).
    • Pool chemistry, water clarity, and water temperature (if applicable) are checked, tested, and recorded at least 30 minutes prior to opening and as required throughout the daily use period.
      • Automatic sensing device: Where the pool or spa has an automatic sensing device, the requirements provided for in subsection (11) must be further checked and recorded at least every four hours until the daily use period has ended. O. Reg. 565, s. 7(12).
    • Daily records are kept and signed each operating day, and retained for one year.
      • Incidents: Every operator of a public pool or public spa shall keep and sign daily records that shall set out, in relation to each operating day, any emergencies, rescues or breakdowns of equipment that have occurred. O. Reg. 565, s. 8(c).
      • Water chemistry: Every operator of a public pool or public spa shall keep and sign daily records that shall set out, in relation to each operating day, the results of the tests required under subsections 7 (11) and (12) [water chemistry testing and recording]. O. Reg. 565, s. 8(e).
  14. Required

    0 infractions

  15. Reinspection

    0 infractions

  16. Required

    1 infraction

    • Total alkalinity at a minimum of 80.0mg/L (80.0ppm) and no more than 120.0mg/L (120.0ppm).
  17. Reinspection

    0 infractions

  18. Reinspection

    1 infraction

    • Stabilized free available chlorine (FAC) at a minimum of 1.0mg/L (1.0ppm) and no more than 10.0mg/L (10.0ppm) when used with cyanurate stabilization (for outdoor pool).
      • CLOSE POOL
  19. Required

    3 infractions

    • Black disc (150 mm in diameter) on white background affixed to bottom of pool at its deepest point
      • CLOSE POOL
      • Ensure black disc is affixed to the bottom of the pool
    • Oxidation Reduction Potential (ORP) value is between 600-900 mV (if equipped with an automatic sensing device)
    • Daily records completed and signed
      • Complete and sign records daily
  20. Reinspection

    0 infractions

  21. Required

    1 infraction

    • Safety equipment available and in good repair
      • Provide all safety equipment in places conveniently located for emergency use
  22. Required

    0 infractions

  23. Required

    0 infractions

  24. Required

    2 infractions

    • An adjustable dosing device is used to administer chlorine, a chlorine compound or a bromine compound
    • Free available chlorine (FAC) at a minimum of 0.5mg/L (0.5ppm) and no more than 10 mg/L (10 ppm) (for indoor pool).
  25. Required

    0 infractions

  26. Required

    0 infractions

  27. Required

    0 infractions

  28. Required

    4 infractions

    • Stabilized free available chlorine (FAC) at a minimum of 1.0mg/L (1.0ppm) and no more than 10.0mg/L (10.0ppm) when used with cyanurate stabilization (for outdoor pool).
      • CLOSE POOL
    • pH is within range of 7.2 to 7.8
      • CLOSE POOL
    • Emergency stop button, if provided, is labelled, tested, and recorded once every 30 operating days
    • Outlet covers are inspected at least once every 30 operating days.
  29. Required

    0 infractions

  30. Required

    0 infractions

  31. Required

    3 infractions

    • Make-up water requirements met
    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
    • Total alkalinity at a minimum of 80.0mg/L (80.0ppm) and no more than 120.0mg/L (120.0ppm).
      • Maintain total alkalinity at a minimum of 80mg/L (80ppm)

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