Cedarbrook Bakery Delicatessen

4123 200th St, Langley · Restaurant

18 inspections

Follow-Up InspectionFeb 17, 2026
0 infractions
Routine InspectionJan 28, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings on the floor behind open top display cooler.
  - Corrective Action(s): Clean up droppings and sanitize surfaces.
  - Violation Score: 3
Follow-Up InspectionJul 10, 2025
0 infractions
Routine InspectionJul 9, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Take out containers/trays are not being stored in a way that protects them from rodent access
  - Corrective Action(s): Obtain pest proof containers for storing these items. Some can be taken out and stored on the shelves for convenience after cleaning and sanitizing has been done. Correct as soon as possible.
  - Violation Score: 15
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed on floors and shelves.
  - Corrective Action(s): Clean up all droppings and sanitize affected surfaces. Correct by tomorrow.
  - Violation Score: 3
Follow-Up InspectionMar 14, 2025
0 infractions
Routine InspectionFeb 13, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Food handling tongs were kept at close proximity to hand washing station.
  - Corrective Action(s): Keep tongs away from hand washing station to avoid potential contamination from water splashing and soap.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed on the floors along the perimeter of the premises and on some shelving.
  - Corrective Action(s): Clean up all droppings and sanitize affected surfaces. Sanitize food prep surfaces every morning prior to starting food prep. Regularly clean all surfaces to remove food debris and moisture. Seal gaps and holes when observed to prevent rodent entry. Consult pest control provider as needed. Correct as soon as possible.
  - Violation Score: 9
Routine InspectionAug 15, 2024
0 infractions
Routine InspectionMar 14, 2024
0 infractions
Routine InspectionSep 15, 2023
0 infractions
Routine InspectionMar 17, 2023
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Daily temperature records of food in cooling units and hot holding unit has not been measured/recorded and updated.
  - Corrective Action(s):
  - Ensure to measure food temperature in cooling casings twice daily and record tempeature in your temperature log sheet. Ensure to keep the log updated.
  - Ensure to measure food temperature in hot holding unit at least twice daily preferebly every 4 hours. Maintain records updated. If food being hot held, is below 60C(140F) for more than 2 hours discard food.
  - Date to be corrected by: Today
  - Violation Score: 1
Routine InspectionDec 5, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Thumb tags observed right above meat slicers on the wall to hang gingerbread cookies. This is a physical hazard, secifically around and above food pre and pack area.
  - Corrective Action(s): Remove all thumb tags from the wall above the meat slicers.
  - Date to be corrected: Immediately
  - Violation Score: 3
Routine InspectionOct 22, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Deli walkin cooler has debris accumulations on surfaces.
  - Walk-in freezer door gasket and seals have accumulations of stains and debris
  - Corrective Action(s): Clean and disinfect walk-in cooler
  - Clean walk-in freezer gaskets and silicone seals
  - Violation Score: 9
Follow-Up InspectionJun 5, 2019
0 infractions
Routine InspectionMay 16, 2019
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Intermittent hot water temperature fluctuation temperature observed from 27 to 47 Celsius.
  - Corrective Action(s): Hot water supply to be at a minimum of 44 Celsius. A lack of hot water creates a variety of concerns from hand washing hygiene to sanitation and maintenance issues.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler cooling unit and floors have debris accumulations
  - Corrective Action(s): Clean unit
  - Violation Score: 3
Routine InspectionNov 29, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use
  - Corrective Action(s): Sanitizer prepared at the time of inspection
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler door, interior aspect heavily soiled and door gasket damaged
  - Corrective Action(s): Clean and disinfect unit
  - Violation Score: 9
Routine InspectionAug 1, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler cooling unit and ceiling have debris accumulation.
  - Corrective Action(s): Clean Walk-in cooler cooling unit, fan covers and ceiling and disinfect.
  - Violation Score: 9
Routine InspectionFeb 20, 2018
0 infractions
Routine InspectionNov 2, 2017
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Hand washing station next to espresso machine hot water observed at 35 Celsius.
  - Corrective Action(s): Monitor and adjust hot water supply temperature to be at 44 Celsius or greater.
  - The other hand washing station hot water supply was greater that 44 Celsius.
  - Violation Score: 3