Centex Petroleum - Food
2 - 20 Douglas Wood Drive SE Calgary AB T2Z 1K4 · Food - General
Inspection summary
Centex Petroleum - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on July 20, 2026, found no infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on July 16, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on April 24, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on April 11, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution was measured at 0ppm.- Ensure sanitizer solution is tested and measured at 100ppm for daily operational use.- Sanitizer solution was remade and tested at 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired 2025.- Replace test strips and ensure expiry dates are checked.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Majority of cleaning was completed. There are still a few hard to reach areas near the sink that have a black build up on the floor. Ensure this area is cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Heavy buildup of grease and food debris on bread loaf pans and other baking pans. Ensure these are properly cleaned and sanitized. If they are not cleanable discard.2. Build up of food debris on the top guard of the large industrial mixer. Ensure this is cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The cupboard under the sink is taped. Ensure this is repaired.2. The current space is small and the operator is making many food products. Operator is unable to keep up with cleanliness and storage space requirements. Reduced the amount of food menu items to accommodate space available.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Heavy buildup of grease, food debris and dirt on hard-to-reach areas of the floors, chairs, food equipment, cupboards, rolling carts, food mixer, etc. Ensure entire facility is cleaned and sanitized. 2. Cupboards and drawers and full and disorganized. Ensure to clean and organize drawers.3. Cardboard used on shelving unit. Ensure this is removed as it is not smooth and easily cleanable.4. Written cleaning procedures of what should be cleaned daily, monthly and weekly will need to be created and maintained.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No handsoap at the handwash sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?